MOROCCAN CHICKPEA SOUP
Clipped from the AJC, this recipe is from Cafe Intermezzo in Dunwoody, GA. A hint of cinnamon and cumin gives this simple soup its exotic aroma. Instead of adding the spinach to the pot, Chef Todd Wilczewski likes to add it to each bowl and pour the hot soup over it, just to wilt it. Note: for a slightly thicker base and to help the flavors meld, puree about a third of the soup in a blender and then return it to the soup pot.
Provided by Epi Curious
Categories Beans
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, heat olive oil over medium-high heat. Add onion, garlic, cinnamon, paprika, cumin and cayenne. Cook, stirring occasionally, until onions are translucent, about 5 minutes. Add tomatoes, chickpeas, vegetable broth and sugar. Simmer for 45 minutes. Season to taste with salt and pepper. To serve, divide spinach among 6 serving bowls. Ladle hot soup over the spinach and serve immediately.
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Bontle Mogapi
[email protected]This Moroccan chickpea soup is a must-try. The flavors are amazing and the soup is so comforting. I especially loved the addition of the preserved lemons. They really added a unique and delicious flavor. I will definitely be making this soup again.
Ahumuza Jonan
[email protected]I've tried many different chickpea soup recipes, but this one is by far the best. The flavors are incredible, and the soup is so hearty and filling. I love that it's also a healthy and affordable meal. I will definitely be making this soup again and
Danny M
[email protected]This soup is delicious and easy to make. I love the combination of chickpeas, vegetables, and spices. It's also a great way to use up leftover chicken or beef. I served it with a side of rice and it was a perfect meal.
Ssss
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The soup is so flavorful and comforting. I especially enjoyed the addition of the preserved lemons. They really added a unique and delicious flavor. I will definitely be mak
Uriel Garcia
[email protected]This soup is amazing! The flavors are so rich and complex. I love the combination of spices, and the chickpeas add a great texture. I served it with a side of warm pita bread, and it was the perfect meal for a cold winter day.
Samuel Anteau
[email protected]I've tried many different chickpea soup recipes, but this one is by far the best. The flavors are incredible, and the soup is so hearty and filling. I love that it's also a healthy and affordable meal. I will definitely be making this soup again and
MT Ndonga
[email protected]This soup is delicious and easy to make. I love the combination of chickpeas, vegetables, and spices. It's also a great way to use up leftover chicken or beef. I served it with a side of rice and it was a perfect meal.
Liam Cleary
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup is so flavorful and comforting. I especially enjoyed the addition of the preserved lemons. They really added a unique and delicious flavor. I will definitely be mak
3b gaming
[email protected]This is the best Moroccan chickpea soup I've ever had. The flavors are so complex and delicious. I love the combination of spices, and the chickpeas add a great texture. I served it with a side of warm pita bread, and it was the perfect meal for a co
Suhbat Ali
[email protected]I've tried many different chickpea soup recipes, but this one is by far the best. The flavors are incredible, and the soup is so hearty and filling. I love that it's also a healthy and affordable meal. I will definitely be making this soup again and
Geovanny Gomez
[email protected]This soup is delicious and easy to make. I love the combination of chickpeas, vegetables, and spices. It's also a great way to use up leftover chicken or beef. I served it with a side of rice and it was a perfect meal.
Paul Van Niekerk
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The soup is so flavorful and comforting. I especially enjoyed the addition of the preserved lemons. They really added a unique and delicious flavor. I will definitely be mak
ESRAA AHMED
[email protected]This soup is amazing! The flavors are so rich and complex. I love the combination of spices, and the chickpeas add a great texture. I served it with a side of warm pita bread, and it was the perfect meal for a cold winter day.
Hasnat Ahmed
[email protected]I've tried many different chickpea soup recipes, but this one is by far the best. The flavors are incredible, and the soup is so hearty and filling. I love that it's also a healthy and affordable meal. I will definitely be making this soup again and
Savvy
[email protected]This soup is delicious and easy to make. I love the combination of chickpeas, vegetables, and spices. It's also a great way to use up leftover chicken or beef. I served it with a side of rice and it was a perfect meal.
godwin emmanuel
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup is so flavorful and comforting. I especially enjoyed the addition of the preserved lemons. They really added a unique and delicious flavor. I will definitely be mak
Karina Barbossa
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. The flavors are so rich and complex, and the chickpeas add a great texture. I love that it's also a healthy and affordable meal. I highly recommend this recipe!
Juan Trujillo
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The Moroccan chickpea soup was easy to make and packed with flavor. I loved the combination of spices, and the chickpeas added a nice texture. I served it wi
free fire lovers
[email protected]This Moroccan chickpea soup is a flavorful and satisfying dish. The combination of chickpeas, vegetables, and spices creates a rich and hearty broth. I especially enjoyed the addition of the preserved lemons, which added a unique and tangy flavor. I