MOROCCAN CHOCOLATE CAKE

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Moroccan Chocolate Cake image

Make and share this Moroccan Chocolate Cake recipe from Food.com.

Provided by Ck2plz

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

10 egg whites
1/2 cup superfine sugar
2 tablesppons self rising flour
1 cup dark chocolate
1 cup fresh dates, chopped
1 cup roasted almonds, chopped
confectioners' sugar, to dust
chocolate syrup, to serve
strawberry, to garnish
ice cream, to serve

Steps:

  • Preheat oven to 400 degrees.
  • Grease and line a 9 inch round cake tin about 3 inches deep.
  • Whisk the egg whites until stiff while adding the superfine sugar and flour a bit at a time (this mixture should resemble that of a merfingue). Fold in the choclate, dates, and almonds. Spoon mixture into the prepared cake tin. Bake the cake for 15 minutes, until the cake rises, then reduce temperature to 200 degrees and cook for a further 10 minutes to cook the center. Cool slightly, then dust with confectioners' sgar.
  • To serve, cut into wedges and drizzle with chcolate sauce.
  • Garnish with strawberries, and seve with ice cream.

Bebe Vidal gasca
g-b53@yahoo.com

This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.


Lina Judon
l@yahoo.com

I love the unique flavor of this cake. It's a great way to change up your usual chocolate cake recipe.


Ahad Hadi
ah@gmail.com

This cake is so rich and decadent. It's the perfect dessert for a special occasion.


Kauthara Imate
i57@gmail.com

I've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions.


shqiprim behluli
behluli45@yahoo.com

This cake was a bit too sweet for my taste, but I think it would be perfect for someone who has a sweet tooth.


Malik Farkh
m-f@yahoo.com

I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.


Burair aqeel
b.aqeel20@hotmail.fr

This cake is the perfect balance of sweet and spicy. I love the unique flavor that the spices add.


Mubeen ansari Mubeen ansari
m.ansari@gmail.com

I'm not a baker, but this recipe was so easy to follow. The cake turned out perfectly and it was so delicious.


Irfan ali Panhwar
i-p51@yahoo.com

This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.


Kibuuka Eddie
e-kibuuka14@yahoo.com

I followed the recipe exactly and the cake turned out beautifully. It was moist and flavorful, and the frosting was rich and creamy.


Abdulbasid Farah
farah_abdulbasid@aol.com

The cake was a bit dry, but the frosting was delicious.


F.romuck
f.romuck77@aol.com

This cake was a bit too spicy for my taste, but my friends loved it. I think it would be perfect for someone who enjoys spicy desserts.


vijay pandit
pandit_v@hotmail.fr

I love the unique flavor of this cake. The spices really shine through and complement the chocolate perfectly.


Dave Flore
davef55@aol.com

This cake was easy to make and turned out perfectly. It was the perfect dessert for a special occasion.


Qais Ali
q.ali@gmail.com

I'm not usually a fan of chocolate cake, but this one was amazing! The spices added a unique and delicious flavor that I loved.


Pepe's Son
p@gmail.com

This Moroccan chocolate cake was a hit at my dinner party! The combination of spices and chocolate was divine, and the cake was moist and decadent. I will definitely be making this again.