MOROCCAN CHOCOLATE CAKE
Make and share this Moroccan Chocolate Cake recipe from Food.com.
Provided by Ck2plz
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Grease and line a 9 inch round cake tin about 3 inches deep.
- Whisk the egg whites until stiff while adding the superfine sugar and flour a bit at a time (this mixture should resemble that of a merfingue). Fold in the choclate, dates, and almonds. Spoon mixture into the prepared cake tin. Bake the cake for 15 minutes, until the cake rises, then reduce temperature to 200 degrees and cook for a further 10 minutes to cook the center. Cool slightly, then dust with confectioners' sgar.
- To serve, cut into wedges and drizzle with chcolate sauce.
- Garnish with strawberries, and seve with ice cream.
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Bebe Vidal gasca
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Lina Judon
[email protected]I love the unique flavor of this cake. It's a great way to change up your usual chocolate cake recipe.
Ahad Hadi
[email protected]This cake is so rich and decadent. It's the perfect dessert for a special occasion.
Kauthara Imate
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions.
shqiprim behluli
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who has a sweet tooth.
Malik Farkh
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Burair aqeel
[email protected]This cake is the perfect balance of sweet and spicy. I love the unique flavor that the spices add.
Mubeen ansari Mubeen ansari
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfectly and it was so delicious.
Irfan ali Panhwar
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Kibuuka Eddie
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was moist and flavorful, and the frosting was rich and creamy.
Abdulbasid Farah
[email protected]The cake was a bit dry, but the frosting was delicious.
F.romuck
[email protected]This cake was a bit too spicy for my taste, but my friends loved it. I think it would be perfect for someone who enjoys spicy desserts.
vijay pandit
[email protected]I love the unique flavor of this cake. The spices really shine through and complement the chocolate perfectly.
Dave Flore
[email protected]This cake was easy to make and turned out perfectly. It was the perfect dessert for a special occasion.
Qais Ali
[email protected]I'm not usually a fan of chocolate cake, but this one was amazing! The spices added a unique and delicious flavor that I loved.
Pepe's Son
[email protected]This Moroccan chocolate cake was a hit at my dinner party! The combination of spices and chocolate was divine, and the cake was moist and decadent. I will definitely be making this again.