MOROCCAN CINNAMON COFFEE WITH ORANGE FLOWER WATER
Serve this classic Moroccan coffee with or without milk for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Use vanilla sugar as a sweetener to add another layer of flavor. Moroccans like their coffee quite strong. Use less coffee if you prefer a lighter brew. The recipe can be used in a moka, electric perk, French coffee press, or automatic drip coffee maker. Recipe from about.com **Try looking in Asian stores for orange flower water
Provided by Dreamer in Ontario
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add the cinnamon to the ground coffee beans and brew the coffee according to your coffee maker's directions.
- Stir in the orange flower water.
- Serve hot with milk and sugar or vanilla sugar if desired.
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CH MR LYRICAL SENSOR
[email protected]I love the smell of this coffee brewing in the morning. It's so inviting.
Iva Mason
[email protected]This coffee is a great way to start the day. It's flavorful and aromatic.
Irfan Pias
[email protected]I've made this coffee several times now and it's always a hit. My guests love the unique flavor.
Angola Angola
[email protected]This coffee is easy to make and it's so delicious. I love the combination of cinnamon and orange flower water.
Kofi Gideon
[email protected]I love the flavor of this coffee. It's so unique and delicious.
Holly Hall
[email protected]This coffee is amazing! The orange flower water gives it a unique and delicious flavor. I will definitely be making this again.