MOROCCAN COOKED PEPPER SALAD
A tasty cooked salad with tomatoes and green peppers. It's good warm or cold.
Provided by HIMEESGIRL
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven broiler.
- Place the green bell peppers on a baking sheet, and broil, turning occasionally, 5 minutes, or until tender and scorched on all sides. Remove from heat, peel, and chop.
- Heat the olive oil in a skillet, and mix in the peppers and tomatoes. Stir in sugar. Season with paprika, parsley, cumin, salt, garlic powder, and pepper. Continue cooking until tomatoes are heated through. Serve topped with olives.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 5.6 g, Fat 8.4 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 450.8 mg, Sugar 3.8 g
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Michelle Sutton
[email protected]This salad is a bit spicy for my taste. I would recommend using less cayenne pepper if you don't like spicy food.
EDWARD MUPINGA
[email protected]I'm not a big fan of cilantro, so I omitted it from this recipe. The salad was still delicious without it.
Lovely Gujjar375 Lovely Gujjar 375
[email protected]This salad is a great way to use up leftover rice. I had some leftover rice from a previous meal, and I decided to add it to this salad. It was a great way to bulk up the salad and make it a more filling meal.
Salah Lakhnana
[email protected]I love the colors in this salad. The roasted peppers, tomatoes, and onions are so vibrant and colorful. It's a feast for the eyes as well as the taste buds.
Joseph Michael Jr. (Joe)
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make, it's portable, and it's always a hit with the crowd.
Black Kells
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with roasted peppers, tomatoes, and onions, which are all healthy and nutritious. The dressing is also made with olive oil, which is a healthy fat.
Joku 4842
[email protected]I'm not a big fan of roasted peppers, but I decided to try this recipe anyway. I'm glad I did! The roasted peppers were actually really good, and they paired perfectly with the other ingredients in the salad. The dressing was also really good. It was
Mawa Richard
[email protected]This salad is a great make-ahead dish. I made it the night before I served it, and it was even better the next day. The flavors had really melded together, and the salad was even more flavorful.
Prince Farhan
[email protected]I love the smoky flavor of the roasted peppers in this salad. They really add a depth of flavor that you don't get from raw peppers. The dressing is also really good. It's tangy and sweet, and it pairs perfectly with the peppers.
Okuhle Ziyanda
[email protected]This salad is a great way to use up leftover roasted peppers. I had some leftover from a previous meal, and I decided to try this recipe. I'm so glad I did! The salad is delicious and easy to make. I'll definitely be making it again.
TOKYO XXX
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The roasted peppers are the star of the show, and they're so easy to make. I just roast them in my oven until they're charred and blistered, then let them cool and peel them. Th
ryker bennett
[email protected]This Moroccan cooked pepper salad is a delightful medley of flavors and textures. The roasted peppers are smoky and sweet, the tomatoes are juicy and tangy, and the onion and cilantro add a refreshing brightness. The dressing is a perfect balance of