MOROCCAN COUSCOUS
A friend gave me this recipe that she got from a Moroccan cooking demo at her library. She says it's fabulous!
Provided by Linky
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large pot over medium-high heat; saute onion until golden.
- Pour in vegetable broth and bring to boil.
- Stir in carrots, sweet potato and turnip (if using). Reduce heat and simmer 15 minutes.
- Reduce heat to low and add zucchini and red pepper. simmer 20 minutes.
- Stir in beans, tomato sauce and spices. Simmer until heated.
- Meanwhile, bring 2 1/2 cups water to boil. Stir in couscous, cover and remove from heat. Let stand 5 - 7 minutes.
- Fluff with fork and serve with vegetables on top.
Nutrition Facts : Calories 289, Fat 2.9, SaturatedFat 0.4, Sodium 466.7, Carbohydrate 56.2, Fiber 7.1, Sugar 5.5, Protein 9.9
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Katie Mcbride
[email protected]This recipe is a winner!
Leona Clingings
[email protected]I'll definitely be making this again.
Brenda Kerr
[email protected]This is the best Moroccan couscous recipe I've ever tried.
Sabrina Campos
[email protected]I highly recommend this recipe!
Nigel Milne
[email protected]This recipe is a must-try for anyone who loves Moroccan food.
Amoah Oduro
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it.
Kayley Tyler
[email protected]This was my first time making Moroccan couscous, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Beelal jaafar sulaiman
[email protected]This recipe is a keeper! The couscous was fluffy and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the raisins and almonds.
Christopher Richmond
[email protected]I've been looking for a good Moroccan couscous recipe, and this one is definitely it! The flavors are amazing, and the couscous is cooked perfectly. I'll definitely be making this again.
Ko Kyaw Zin
[email protected]This recipe was easy to follow and the end result was delicious. I used chicken thighs instead of breasts and it turned out great. The couscous was fluffy and flavorful, and the vegetables were cooked to perfection.
Muhammad Safyan
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
MD:Kawsar Hosain
[email protected]This was my first time making couscous, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Dhe Rhock
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the chicken is always tender and juicy. I highly recommend this recipe!
Conique Davis
[email protected]This recipe was a hit with my family! The couscous was fluffy and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the raisins and almonds, which gave the dish a nice sweetness and crunch.