MOROCCAN COUSCOUS (OR RICE)
A healthy Moroccan dish. The array of vegetables mixed with seasonings on top of couscous provides ample nutrients and delicious flavour. I have successfully substituted rice for couscous. Recipe from "Power Eating".
Provided by LUv 2 BaKE
Categories One Dish Meal
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Vegetable Mixture:.
- In stirfry pan, heat oil, add onion, garlic, and ginger; saute 1-2 minutes.
- Add vegetable broth, squash, carrots, pepper, coriander and chili pepper; cover and bring to a boil.
- Reduce heat, simmer 5-7 minutes or until vegetables are tender crisp.
- Add zucchini and undrained chick peas; cook until zucchini is tender crisp, about 2-3 minutes.
- Stir in tomato and parsley.
- Couscous:.
- In separate bowl pour 1 cup boiling water over couscous.
- Cover and let stand 5 minutes; fluff with a fork.
- If you are having rice, cook according to directions.
- NOTE: This is best served in a bowl with a spoon. Put some couscous in your bowl and than put the vegetable mixture on top. The vegetables are very soupy/watery but the broth is soaked up by the couscous/rice.
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Brandy Whitney
[email protected]This dish is a great make-ahead meal. It's even better the next day!
Zulfiqar Baloch
[email protected]I love the addition of fresh herbs to this recipe. It really brightens up the dish.
Lilian Brown
[email protected]I made this recipe in my Instant Pot and it turned out perfect. It was so easy and convenient.
Raph Cote
[email protected]I'm not a fan of raisins in my couscous, so I substituted dried cranberries instead. It was still delicious!
Kawaii Princess
[email protected]This recipe is a great way to use up leftover chicken or beef. It's also a great way to get your kids to eat their vegetables.
Emmanuel Arthur
[email protected]I'm always looking for new and interesting ways to cook couscous, and this recipe definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Md Alim Saikat Printing Press
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
rana Rajput bobi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Oumarof Le king
[email protected]I love that this recipe can be made with either couscous or rice. It's a great way to use up leftovers, or to simply change things up.
Aniceto Lopez
[email protected]This recipe is a great way to introduce someone to Moroccan cuisine. It's simple to make, but still has all the classic flavors of Morocco.
Khalid Abdul qadeer
[email protected]I'm not a huge fan of couscous, but I decided to give this recipe a try and I was pleasantly surprised. The couscous was fluffy and flavorful, and the combination of vegetables and spices was perfect.
Mohammed Khalid
[email protected]I've tried many Moroccan couscous recipes, but this one is definitely my favorite. The instructions were clear and easy to follow, and the end result was a delicious, authentic dish.
tina turner
[email protected]This Moroccan couscous recipe was a hit with my family! The flavors were incredible, and the dish was surprisingly easy to make. I especially loved the combination of sweet and savory flavors.