MOROCCAN COUSCOUS SALAD
For an exotic combination of spices and fresh ingredients, try this fabulous recipe! It's such a delicious, colorful side dish... you'll love it!
Provided by Francine Lizotte
Categories Other Salads
Time 20m
Number Of Ingredients 17
Steps:
- 1. In medium saucepan over medium, heat 1 tbsp. oil. Add turmeric, cinnamon, ginger, cumin, cayenne pepper and dry couscous. Stir until fragrant, about 2 minutes, being careful not to burn the spices. Add stock and bring to a boil. Reduce heat to medium-low, cover and simmer 5 minutes or until all liquid is absorbed. Remove from heat and let stand about 5 minutes. Transfer to a serving bowl and fluff with a fork. Set aside.
- 2. In a small bowl, combine the remaining 3 tbsp. oil, orange juice, brown sugar and pepper; whisk well and set aside. Add remaining veggies to couscous mixture. Stir until all ingredients are well mixed. Pour dressing over couscous mixture and stir until incorporated. Add cilantro and almonds. Transfer to refrigerator, covered, for a few hours before serving. Serve chilled.
- 3. Note: Add orange and yellow pepper if desired or some grated carrots. Keeps well for 4 days
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=r-DN2klqziM
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SPY Badshah
[email protected]This salad is a great way to use up leftover couscous. It's also a great make-ahead dish.
Omsri Sinhala Tech
[email protected]I'm not usually a fan of couscous, but this salad has changed my mind. It's so flavorful and the couscous is cooked perfectly.
Laurentiu Pascu
[email protected]This is one of my favorite salads. It's so easy to make and the flavors are always amazing.
Quinavuidi Manuel
[email protected]I love the addition of the almonds and pistachios in this salad. They add a nice crunch and flavor.
Samra Channel
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and the flavors are amazing.
Jencarlos Rojas
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and the flavors are amazing.
Naveen Prajapati
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Anshu Lama
[email protected]I love the combination of sweet and savory in this salad. The dried apricots and raisins add a nice touch of sweetness, while the lemon juice and cumin give it a savory flavor.
Ehsan Sabir
[email protected]This is a great recipe for a healthy and flavorful side dish. The couscous is light and fluffy, and the vegetables are fresh and crisp.
Peace Anyanwu
[email protected]I'm not usually a big fan of couscous, but this salad has changed my mind. The flavors are amazing and the couscous is cooked perfectly.
Mudhtaq Ansari
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home.
Arshan Ali
[email protected]I love the addition of the pistachios in this salad. They add a nice nutty flavor and crunch.
Oshan Mahakumara
[email protected]This salad is a great way to use up leftover couscous. It's also a great make-ahead dish. I often make it the night before and then just serve it at room temperature the next day.
Jaanath Firdous
[email protected]I made this salad for a party last weekend and it was a huge success. Everyone loved it! The flavors are so well-balanced and the couscous is cooked perfectly.
Nayma Akther
[email protected]This is one of my favorite summer salads. It's so refreshing and flavorful. I love the combination of couscous, vegetables, and herbs.
YTsofikul Islam
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of sweet and savory, and the couscous is always cooked perfectly.
Fel Bal
[email protected]This Moroccan couscous salad is a delightful blend of flavors and textures. The combination of sweet and savory ingredients creates a perfect balance. I especially enjoyed the crunch of the almonds and the freshness of the mint. It's a great dish for