MOROCCAN COUSCOUS WITH SAFFRON
Steps:
- 1. Preheat the oven to 375 degrees F. 2. Place the squash, onion, carrots, and zucchini on a baking sheet and toss with the olive oil, 1 teaspoon salt, and 1 teaspoon pepper. 3. Roast for 25 to 30 minutes, turning once with a spatula about midway through. 4. While the vegetables roast, bring the vegetable broth to a boil in a saucepan. 5. Remove the pan from the heat, and stir in the butter, remaining 1/2 teaspoon pepper, cumin, saffron, and salt to taste. 6. Cover the pan and steep for 15 minutes. 7. Scrape the roasted vegetables and their juices into a large bowl, and add the couscous. 8. Bring the vegetable broth back to a boil, and pour over the couscous mixture all at once. 9. Cover tightly with a plate and allow to stand for 15 minutes. 10. Add the scallions, toss the couscous and vegetables with a fork, and serve. Serves 6
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Timothy Ruff
[email protected]This is a great recipe to experiment with different spices. I added a bit of cumin and cayenne pepper and it turned out delicious.
Rashad Lyons
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Haley Bond
[email protected]This is the perfect comfort food for a cold winter night.
Rogh Muhammad
[email protected]The smell of this dish cooking is amazing. I can't wait to taste it!
Irshad Ali
[email protected]I love the vibrant color of this dish. It's so inviting!
Zanwer Ahmad
[email protected]This was my first time making couscous and it turned out perfectly. Thanks for the great recipe!
Sanjita Chaulagain
[email protected]I highly recommend this recipe. It's a delicious and easy way to impress your friends and family.
Warach Saab
[email protected]This recipe is very versatile. You can add or omit ingredients to suit your own taste.
Kuteesa Elizabeth
[email protected]I used vegetable broth instead of chicken broth and it turned out great.
Mahar Asif
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Razz Himal
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Renee Hernandez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Aehtisham G
[email protected]I loved the addition of the dried apricots and pistachios. They added a nice sweetness and crunch to the dish.
Zama Velile
[email protected]This was a great make-ahead meal. I made it the night before and it reheated perfectly the next day.
Pinky 5
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The saffron and spices really elevated the dish and made it something special.
pauls clipvideos
[email protected]This recipe was fantastic! The flavors were bold and complex, and the couscous was cooked perfectly. I would definitely make this dish again.