MOROCCAN EGGPLANT (AUBERGINE) SALAD
This was my first time boiling eggplant and it turned out very good! Boiling it with the garlic makes it extra special...we were eating it plain as it was cooling. I found this recipe to be very simple and tasty. We ate it with white rice.
Provided by Engrossed
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place eggplant, garlic, water and salt in a pot and bring to a boil.
- Cover and cook over medium heat for 8-10 minutes, or until eggplant cubes are cooked but still firm.
- Drain in a strainer and allow to cool.
- Place cooled eggplant in a bowl and toss gently with the remaining ingredients.
- Very nice served at room temperature.
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George Linkwa
[email protected]I'm going to try making this salad this weekend. It looks delicious!
Dj spain
[email protected]This recipe is a little too complicated for me. I think I'll try a simpler eggplant salad recipe.
Abc Xyz
[email protected]I'm not sure what I did wrong, but my salad turned out bland. I think I might have used too much lemon juice.
Dikeledi Margareth
[email protected]This salad is so versatile. I love that I can add different ingredients to it, depending on what I have on hand.
Maria Rosales
[email protected]I love the smoky flavor of the eggplant in this salad.
Vicki Paterson
[email protected]This is my go-to recipe for eggplant salad. It's always a crowd-pleaser.
Sayed Zulqarnain
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I have guests over, and they always love it too.
Eddie Torres
[email protected]This salad was easy to make and absolutely delicious. The eggplant was tender and flavorful, and the dressing was the perfect balance of sweet and sour. I highly recommend this recipe.
Janan Loveyaran
[email protected]I'm not usually a fan of eggplant, but this salad changed my mind. The eggplant was cooked perfectly, and the dressing was flavorful and tangy. I'll definitely be making this again.
John vison Shrestha
[email protected]This Moroccan eggplant salad was a hit at my dinner party! The flavors were incredible, and the presentation was beautiful. I will definitely be making this again.