MOROCCAN FLAT BREAD
This is a gluten-free, no-knead Moroccan flat bread that makes a great addition to any meal. You can serve it with the cumin/harissa blend for guests to sprinkle on their serving if they want a little extra flavor kick. This flat bread makes a great snack, too. It's slightly thicker than most other flat breads, and it has an...
Provided by Vickie Parks
Categories Flatbreads
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven at 500°F. Mix together the cumin and harissa powder, and set aside.
- 2. In food processor, pulse the egg and 1/4 cup olive oil until foamy. Add salt and half of the water and pulse until well incorporated. Add half of the chickpea flour and pulse about 30 seconds or until smooth. Add the remaining water and flour, and pulse just until well incorporated. If not baking bread immediately, place batter in bowl, cover bowl, and keep in refrigerator for up to 2 days.
- 3. Brush a large cast iron skillet with olive oil. Place skillet in oven for 3 minutes to get very warm.
- 4. Whisk the batter thoroughly until smooth. Pour batter into warm skillet, and return to oven to bake for 30 minutes.
- 5. Brush the top of the baked bread with a little olive oil and cover skillet loosely with foil. Place skillet back in oven, turn off heat, and leave skillet in over for 20 more minutes or until evenly browned on top and glazed nicely with the olive oil.
- 6. Mix together the cumin and harissa, and place in small serving bowl, and serve with the flat bread.
- 7. Remove skillet from oven, and let cool for 5 minutes. Loosen the edges and bottom with a spatula, and slide baked bread onto a cutting board. Cut into 8 triangle wedges, and serve at room temperature with the cumin/harissa blend, for guests to sprinkle on their serving(s), if they wish.
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Jiten Brave
[email protected]I can't wait to try this recipe. It looks so good!
Umar Usman Hassan
[email protected]This is a great recipe for a beginner baker. It's simple to follow and the results are delicious.
Ali Jan Baloch
[email protected]I love how versatile this bread is. I've used it for breakfast, lunch, and dinner.
Trevor Coelho
[email protected]This bread is perfect for a quick and easy meal. It's also great for packing in lunches.
Digjoy Roy
[email protected]I've never had Moroccan flatbread before, but this recipe made me a fan. It's so delicious and unique.
Angel Escobar
[email protected]This bread is so easy to make, even a beginner cook can make it.
Ramirez Martinez
[email protected]I love that this bread is made with whole wheat flour. It makes it a healthier option.
Xhesi Hoxha
[email protected]This flatbread is a great way to use up leftover vegetables.
Indra Magar
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe to have on hand.
Rabin Gaha
[email protected]This bread is so good, I could eat it every day.
Lennox Bonginkosi
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Malik baba Tiger
[email protected]I followed the recipe exactly and the bread turned out great. It was crispy on the outside and fluffy on the inside.
Drnoop
[email protected]This is the best flatbread recipe I've ever tried. It's so easy to make and the results are always perfect.
Dilum chathuranga Kodikara
[email protected]This bread is so versatile! I've used it for sandwiches, wraps, and even pizza crust.
Danish Abbasi
[email protected]I love the combination of sweet and savory flavors in this flatbread.
SHAHMEER SAHB
[email protected]This Moroccan flatbread is a delicious and easy-to-make bread that is perfect for any occasion.