MOROCCAN FRIED WHITING
Make and share this Moroccan Fried Whiting recipe from Food.com.
Provided by Scarlett516
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the cumin, turmeric, paprikas, and 1/2 tsp pepper in a small bowl.
- Sprinkle the fish with about 2 tsp of the spice mixture and a little salt if desired. The fish can be covered overnight or cooked immediately.
- When ready to fry, lightly coat the fish in flour, shake off the excess, and lay in a single layer on a tray.
- Pour enough oil in a frying pan to coat the bottom and heat over medium heat.
- Cook the fish in batches, turning only once, until golden brown on both sides.
- Transfer the fish to a paper towel-lined plate to drain.
- Serve warm or at room temperature with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation
You'll also love
Uweshetwobeladybhokhe Bianca
[email protected]I'm not usually a fan of fish, but this recipe is an exception. The fish is cooked perfectly and the sauce is delicious. I highly recommend it.
Mamunatu Kamara
[email protected]This recipe is easy to follow and the results are delicious. The fish is crispy on the outside and flaky on the inside. The sauce is also very flavorful.
Ginikachukwu Nwafor
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is amazing. I usually serve it with roasted potatoes and vegetables.
xnxx
[email protected]This dish is a bit spicy, but it's so flavorful. The fish is crispy and the sauce is delicious. I served it with rice and vegetables, and it was a perfect meal.
Moung Ching
[email protected]This was my first time making Moroccan fried whiting, and it was a success! The fish was cooked evenly and the sauce was flavorful. I'll definitely be making this again.
Candice stokes
[email protected]I'm not usually a fan of fried fish, but this recipe is an exception. The fish is cooked perfectly and the sauce is delicious. I highly recommend it.
Akpore Sarah
[email protected]This recipe is easy to follow and the results are amazing. The fish is crispy on the outside and flaky on the inside. The sauce is also very flavorful.
Amrit Sapkota
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I love serving it with roasted vegetables.
Abdulmanan Ilyaskhan
[email protected]This dish is a bit time-consuming to make, but it's worth it. The fish is so flavorful and the sauce is amazing. I highly recommend it.
Michael Sherwood
[email protected]I love this recipe! The fish is always crispy and flaky, and the sauce is so flavorful. I usually serve it with rice and vegetables.
hassaan manzoor
[email protected]This was my first time cooking whiting, and it was a success! The fish was cooked evenly and the sauce was delicious. I'll definitely be making this again.
Sneha Rai
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was mild and flaky, and the sauce was flavorful without being too overpowering.
T Stephen Harkins
[email protected]This recipe is a keeper! The fish was cooked to perfection and the flavors were amazing. I highly recommend it.
Sandi Lynn
[email protected]I was a bit skeptical about frying fish, but this recipe turned out great! The fish was crispy and flaky, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
LOVELESS UG
[email protected]This dish was a hit with my family! Everyone loved the crispy fish and flavorful sauce. I will definitely be making this again.
Anna Enright
[email protected]I've never cooked whiting before, but this recipe made it easy. The fish was cooked perfectly and the flavors were spot-on. I'll definitely be making this again!
mercy teidou
[email protected]This Moroccan fried whiting recipe was absolutely delicious! The fish was crispy on the outside and flaky on the inside, and the flavors were amazing. I especially loved the combination of cumin and paprika.