MOROCCAN HONEY BREAD
Lightly sweetened with honey, this round loaf is a great accompaniment to a steaming bowl of pumpkin soup or a spicy lamb stew. It's an easy recipe to work with and is easy to knead.
Provided by Vickie Parks
Categories Flatbreads
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Gently stir 1/2 cup of the warm water into the yeast, honey and salt. Cover and stand for 5 minutes or until bubbles appear on the surface.
- 2. Sift both flours into a large bowl. Stir 1 Tbsp olive oil, remaining 3/4 cup warm water, and the yeast mixture into the flour, stirring until soft dough forms. Turn dough out onto a lightly floured surface. Knead for 10 minutes or until smooth.
- 3. Grease 2 standard size baking trays (cookie sheets); set aside.
- 4. Divide dough in half. Knead dough halves for 1 minute each. Shape each kneaded dough portion into a flat 8- to 9-inch round loaf. Place 1 on each prepared tray. Cover with plastic wrap and stand in a warm place for 1 hour or until doubled in size.
- 5. Preheat oven to 400°F (200°C).
- 6. Brush loaves with remaining oil. Sprinkle sesame seeds on top. Bake for 15 to 18 minutes or until golden and cooked through. Serve warm.
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Zameer Chandio
[email protected]I can't wait to make this bread again!
MD Suleman
[email protected]This bread is the perfect combination of sweet, savory, and fluffy.
Obiebi Oghenetega
[email protected]I'm so glad I tried this recipe. It's now one of my favorites!
Sufyan dawar
[email protected]This bread is the perfect gift for any occasion.
Ashfaq Liaqat
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Nyabiel Deng
[email protected]This bread is a great way to use up leftover honey.
Mainuddin Alam
[email protected]I've made this bread several times now and it always turns out perfectly.
Hamid Ali Arain
[email protected]This bread is the perfect addition to any brunch or breakfast table.
zagdsuren Usukhbayar
[email protected]I made this bread for a potluck and it was a huge hit! Everyone was asking for the recipe.
Umar Mohammed hassan
[email protected]This bread is so easy to make, even for a beginner baker.
Houssem Luffy
[email protected]I'm not a huge fan of honey, but I really enjoyed this bread. The honey glaze is not too sweet, and it complements the bread perfectly.
Samir Jha
[email protected]This bread is the perfect balance of sweetness and spice.
Alison Carvajal
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it packs a lot of flavor.
karen previti
[email protected]This bread is a great make-ahead breakfast or snack.
Asera Margret Patrick
[email protected]I'm so glad I found this recipe. It's the perfect combination of sweet and savory.
Scovia Mtenyo
[email protected]The bread turned out beautifully! It's golden brown and smells heavenly.
Lake wood Church
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Chris P Reed II
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Anna Drew
[email protected]This is a great recipe! The bread is soft and flavorful, and the honey glaze is the perfect finishing touch.
Nuralam sk
[email protected]This Moroccan honey bread is AMAZING! It's so easy to make and tastes delicious. I've already made it twice in the past week.