MOROCCAN LAMB KABOBS
A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce.
Provided by Rich Madigan
Categories World Cuisine Recipes African North African Moroccan
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.
- Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 22.7 g, Cholesterol 124.6 mg, Fat 37.6 g, Fiber 1.5 g, Protein 32.2 g, SaturatedFat 14.9 g, Sodium 280.2 mg, Sugar 15.9 g
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De todo un poco Tapia
[email protected]This recipe was a hit! The lamb was so tender and juicy, and the marinade was incredibly flavorful. The veggies were roasted to perfection. We will definitely be making this again.
Al Raj
[email protected]Not impressed. The lamb was dry and the marinade didn't do much for it. The veggies were also undercooked.
Mst Mazeda
[email protected]So good! The lamb was tender and flavorful, and the marinade gave it a nice spicy kick. The veggies were also perfectly roasted. I will definitely be making this again.
Jubril Ayomide
[email protected]Meh. The lamb was OK, but the marinade didn't really add much flavor. The veggies were also pretty bland.
Adamhall499
[email protected]This recipe is a keeper! The lamb was tender and juicy, and the marinade was perfect. The veggies were roasted to perfection. I'll definitely be making this again.
Namanya Richard
[email protected]Disappointed. The lamb was tough and the marinade didn't do much for it. The veggies were also bland.
UZBKINGUZB KINGUZB
[email protected]Easy and flavorful. The marinade was easy to make and added a lot of flavor to the lamb. The kabobs were cooked perfectly on the grill.
nasr ansary
[email protected]Amazing flavor! The lamb was so tender and moist, and the marinade gave it a wonderful depth of flavor. The veggies were also delicious, and the whole dish came together beautifully.
Cherien Pador canque
[email protected]Not bad, but could have been better. The lamb was a bit dry and the marinade didn't seem to penetrate very well. The veggies were OK, but I would have preferred them to be a bit more caramelized.
Midasnight
[email protected]Delicious and easy to make! The marinade was simple to prepare and added a wonderful depth of flavor to the lamb. The kabobs cooked evenly and quickly on the grill. We served them with rice and salad for a complete meal.
Tanveer Rafique
[email protected]Succulent and flavorful! The lamb was incredibly tender and juicy, and the marinade infused it with a delightful blend of spices. The veggies were perfectly roasted, adding a nice balance of flavors and textures. I highly recommend this recipe for a