MOROCCAN LAMB STEW
Steps:
- Mix salt, pepper, cinnamon and allspice in medium bowl. Add lamb and toss to coat with spice mixture. Heat oil in heavy large pot over medium-high heat. Working in batches, add lamb to pot and sauté until brown on all sides, about 4 minutes per batch. Return all lamb to pot. Add onion, garlic and ginger to pot and sauté 5 minutes. Add 1 1/3 cups water and bring to boil. Reduce heat; cover and simmer until lamb is almost tender, stirring occasionally, about 1 hour 30 minutes.
- Meanwhile, grate peel from blood oranges and reserve. Cut all remaining peel and white pith from oranges and discard. Coarsely chop oranges. Add oranges and grated peel to lamb. Cover and simmer until lamb is very tender, about 20 minutes longer. Stir in parsley and honey. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #lamb-sheep #african #winter #moroccan #stews #stove-top #dietary #one-dish-meal #seasonal #comfort-food #meat #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Susanna Joseph
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised! The lamb was tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a great meal.
Wolftghost
[email protected]Yum! This stew is so good! The lamb is tender and juicy, and the sauce is full of flavor. I love the combination of spices, and the apricots add a nice touch of sweetness. I will definitely be making this again.
Michael nyonje
[email protected]This is a great recipe for a hearty and flavorful stew. The lamb is cooked to perfection, and the sauce is rich and complex. I served it over rice, and it was a delicious and satisfying meal.
Isaac0 69
[email protected]I tried this recipe last night, and it was a hit with my family! The lamb was tender and flavorful, and the sauce was rich and delicious. I made a few minor adjustments to the recipe, but overall, I was very pleased with the results.
Carla Clark
[email protected]This stew was amazing! The lamb was so tender and juicy, and the flavors were incredible. I loved the combination of spices, and the sauce was perfect for spooning over rice. I will definitely be making this again soon.
Syed Adil 514
[email protected]Wow! This lamb stew is absolutely delicious. The meat is so tender and flavorful, and the sauce is rich and aromatic. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Thomas Kwesi Agyei
[email protected]This Moroccan lamb stew was a delightful journey for my taste buds. The meat was melt-in-your-mouth tender, and the flavors were incredibly rich and complex. I especially loved the combination of sweet and savory spices, which created a truly unforge