MOROCCAN LAMB TAGINE WITH DATES AND PEARL ONIONS
Steps:
- Cook onions in medium pot of boiling water 2 minutes. Drain, rinse under cold water and peel.
- Heat vegetable oil in heavy large dutch oven over medium-high heat. Working in batches, season lamb with salt and pepper, add to Dutch oven and brown, about 4 minutes per batch. Using slotted spoon, transfer lamb to bowl after each batch is browned. Return all lamb and any juices to Dutch oven. Mix in chopped fresh parsley, chopped cilantro, ground cinnamon, ginger and saffron. Add 1 cup water and 1/2 cup pearl onions. Reduce heat to medium-low. Cover and simmer until lamb is tender, about 1 hour.
- Using slotted spoon, transfer lamb and pearl onions to bowl. Reserve 3 dates for garnish; add remaining dates and honey to sauce in Dutch oven. Simmer sauce 5 minutes, mashing dates to coarse puree with back of fork. Add remaining pearl onions and simmer until almost tender, about 5 minutes. Mix in remaining 1/2 cup water if necessary to thin sauce. Return lamb mixture to Dutch oven; simmer until heated through about 5 minutes.
- Season tagine to taste with salt and pepper. Transfer to platter. Top with slivered almonds and reserved dates.
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Mafzal Afzal
m-afzal74@gmail.comThis tagine is a great way to use up leftover lamb. The meat is tender and flavorful, and the sauce is rich and complex.
Ayoade Omolola
o@gmail.comI love the combination of sweet and savory flavors in this tagine. The lamb is tender and juicy, and the sauce is rich and flavorful.
Muhammad Panhwar
m.p@hotmail.comThis tagine is easy to make and always turns out delicious. The lamb is tender and the sauce is flavorful.
MD Rofik Islam
i.m@hotmail.comI've made this tagine several times and it's always a hit. The lamb is always tender and juicy, and the sauce is rich and flavorful.
Masud Sarker
sarkermasud12@yahoo.comThis tagine is a great way to warm up on a cold night. The lamb is tender and the sauce is flavorful and comforting.
Jennifer Kim
kim_jennifer2@hotmail.co.ukI made this tagine for a party and it was a huge hit. Everyone loved the tender lamb and flavorful sauce.
Tracy Carney
t-c@hotmail.frThis tagine is a great way to use up leftover lamb. The meat is tender and flavorful, and the sauce is rich and complex.
rotich destro
rotichd40@yahoo.comI love the combination of sweet and savory flavors in this tagine. The lamb is tender and juicy, and the sauce is rich and flavorful.
John Miras
mjohn@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-apart tender and the sauce is incredibly flavorful.
Love Trust
trust.love@yahoo.comI've made this tagine several times and it's always a hit. The lamb is always tender and flavorful, and the sauce is rich and complex.
Damion Cooper
cd@hotmail.comThis tagine is a great way to impress your guests. It's easy to make and always turns out delicious.
Uzzal Vaii
vaii@aol.comI made this tagine for my family and they loved it. The lamb was so tender and the sauce was perfect. I will definitely be making this again.
Mb Shopon
mshopon10@hotmail.comThe lamb tagine was delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I would definitely recommend this recipe.
Eddie Henderson
h11@yahoo.comThis was my first time making tagine and it was a success! The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Ahmad OP Ahmad GAMING
ag59@yahoo.comI love this tagine! It's so easy to make and always turns out perfectly. The lamb is always tender and juicy, and the sauce is rich and flavorful.
Lui Valverde
valverdel@gmail.comThis recipe is a keeper! The lamb was fall-apart tender and the sauce was incredibly flavorful. I served it over couscous and it was a perfect meal.
phillip clark
phillip-c66@gmail.comI made this tagine for a potluck and it was a huge success. Everyone raved about how delicious it was. I especially loved the combination of sweet and savory flavors.
Yasser dali
dali.y83@yahoo.comFollowed the recipe to the letter and it turned out perfectly. The lamb was so tender and flavorful, and the sauce was rich and complex. Even my picky kids loved it!
Rafał Szafirski
r_s25@hotmail.comThis lamb tagine was a hit at my dinner party. The meat was fall-apart tender and the combination of sweet dates and savory spices was divine. I'll definitely be making this again!