MOROCCAN LENTIL AND KALE STEW
Serve this topped with sautéed onions. Other greens could be used in place of the kale. 4 servings. 45 min
Provided by dicentra
Categories Lentil
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onions, carrot and garlic in the oil. Add water, cumin, pepper and the lentils. Bring to a simmer.
- Cook until lentils are tender; about 20 minutes.
- Add kale, parsley, salt and lemon juice and cook for 10 minutes longer until kale is wilted.
Nutrition Facts : Calories 337.6, Fat 4.8, SaturatedFat 0.6, Sodium 642.8, Carbohydrate 54.8, Fiber 24.5, Sugar 4.7, Protein 20.8
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Mking Khan47
[email protected]This stew is a great way to use up leftover lentils and kale. It's also very easy to make and it's really delicious.
Mustafe Biilar
[email protected]I'm not a vegan, but I really enjoyed this stew. It was very flavorful and the lentils and kale were cooked perfectly.
as ARMY
[email protected]This stew is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Steve the car guy
[email protected]I made this stew for a party and it was a big hit. Everyone loved the unique flavor combination.
Nino Chakvetadze
[email protected]This stew was a little bland for my taste. I would recommend adding more spices.
aleah crawford
[email protected]I'm a big fan of Moroccan food and this stew did not disappoint. The flavors were amazing and the lentils and kale were cooked perfectly.
Salili Nepali
[email protected]This stew is so easy to make and it's really delicious. I love the combination of lentils, kale, and sweet potatoes.
Uli Mowes
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover lentils and kale.
Hannah Maria
[email protected]This was a great recipe! I made it for my family and they loved it. The stew was hearty and flavorful, and the lentils and kale were cooked perfectly.
Daahir
[email protected]I'm not vegan, but I really enjoyed this stew. The lentils and kale were very filling and the flavors were great.
Sweet Devil
[email protected]This stew was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Amanda Stones
[email protected]I made this stew in my slow cooker and it was perfect for a cold winter day. The lentils and kale were so tender and the flavors were amazing.
LUSINDA ELATTR
[email protected]This stew was easy to make and it turned out great. I followed the recipe exactly and it was perfect.
Sufyan Ch
[email protected]I'm not a big fan of kale, but this stew changed my mind. The kale was cooked perfectly and it added a nice depth of flavor to the dish.
Md faisal Bd
[email protected]This stew was delicious! I made it for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Jorge Orozco
[email protected]I made this stew for dinner last night and it was a hit! My family loved it. The flavors were so rich and flavorful. I will definitely be making this again.
Sanu Khan
[email protected]This was a fantastic stew! The lentils and kale were cooked perfectly, and the flavors were amazing. I especially loved the addition of the sweet potatoes and chickpeas. This is definitely a dish that I'll be making again and again.