MOROCCAN LENTIL SOUP WITH VEGGIES
Steps:
- Heat 1/4 cup olive oil in a large pot over medium heat. Cook and stir carrots, onion, salt, parsley, black pepper, ginger, tarragon, and cumin in the hot oil until the onion is translucent, 5 to 7 minutes.
- Stir lentils and tomatoes into the carrot mixture. Pour vegetable broth over the vegetables, stir, and bring to a boil. Reduce heat to low, place a cover on the pot, and simmer until the lentils are tender, 45 to 50 minutes.
- Stir spinach and zucchini into the broth mixture; simmer until the zucchini is tender, about 7 minutes more. Remove pot from heat and season soup with salt.
- Drizzle 1 teaspoon olive oil over the soup before serving.
- Note: You can use chicken stock in place of vegetable stock, if you prefer.
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MD Mumin hasan Hasan1
[email protected]This soup is a keeper!
Md Opu
[email protected]I would definitely recommend this recipe.
Dulani kanchana
[email protected]This soup is easy to make and budget-friendly.
Jaimea
[email protected]This soup is perfect for a cold winter day.
Shiva biswas
[email protected]I'm not a fan of lentils, but I loved this soup.
Shenesse Britton
[email protected]This soup is a great way to use up leftover vegetables.
Sophie Serunya
[email protected]I followed the recipe exactly and my soup turned out perfectly. It was flavorful and delicious.
Miss Mano
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
solora fournier
[email protected]This soup was delicious! The lentils were cooked perfectly and the vegetables were tender and flavorful. I loved the addition of the cumin and coriander, which gave the soup a warm and comforting flavor.
Cheng Kim
[email protected]This soup was easy to make and packed with flavor. I followed the recipe exactly and it turned out great. I served it with a side of rice and it was the perfect meal for a busy weeknight.
Shakila Yesmin
[email protected]I'm a big fan of Moroccan food and this soup did not disappoint. The lentils were cooked perfectly and the vegetables were tender and flavorful. I loved the addition of the spices, which gave the soup a warm and inviting aroma.
Falon Carpenter
[email protected]This soup was delicious! I made it for my family and everyone loved it. The lentils were cooked perfectly and the vegetables were tender and flavorful. I especially loved the addition of the lemon juice, which gave the soup a bright and tangy flavor.
Kotton Ball
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The lentils were cooked perfectly and the vegetables were tender and flavorful. I loved the addition of the spices, which gave the soup a warm and comforting flavor.
Salam Bd
[email protected]This soup was easy to make and packed with flavor. I followed the recipe exactly and it turned out great. I served it with a side of crusty bread and it was the perfect meal for a cold winter day.
Neal Warren Jr
[email protected]I've always been a fan of lentil soup, but this recipe takes it to the next level. The combination of lentils, vegetables, and spices is perfect. I especially loved the addition of the sweet potatoes, which added a touch of sweetness to the soup.
rujput sab
[email protected]This soup was a hit with my family! The lentils were cooked perfectly and the vegetables were tender and flavorful. I loved the addition of the cumin and coriander, which gave the soup a warm and inviting aroma. Will definitely be making this again.