Not only does this taste good it's very healthy. This recipe is from a diabetic cook book. Lots of vegetable, and because the lentils are high in soluble fiber this is a good recipe to lower blood cholesterol.
Provided by Marlitt
Categories Clear Soup
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in medium saucepan over medium heat.
- Add onion and garlic; cook 4 to 5 minutes or until onion is tender, stirring occasionally.
- Stir in lentils, coriander, cumin, black pepper and cinnamon; cook 2 minutes.
- Add chicken broth, celery and sun-dried tomatoes; bring to a boil over high heat. Reduce heat to low; simmer, covered 25 minutes.
- Stir in squash, bell pepper and parsley. Continue cooking covered 10 minutes or until lentils are tender.
- Top with plum tomatoes and cilantro just before serving.
Nutrition Facts : Calories 146.4, Fat 3.9, SaturatedFat 0.7, Sodium 155.2, Carbohydrate 21.3, Fiber 7.6, Sugar 5.4, Protein 9.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Da bean master
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so delicious, they won't even realize they're eating healthy.
Lusanda Sphokazi
[email protected]I'm always looking for new and exciting soup recipes and this one definitely fits the bill. It's so flavorful and unique.
Aneeqa Rafay
[email protected]This soup is so hearty and filling. It's the perfect comfort food for a cold winter day.
Azan Sohail
[email protected]I love the smoky flavor of the paprika in this soup. It gives it a really unique and delicious flavor.
Dru Sidora
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Nakato Iryn
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to warm up on a cold day.
junju jac s justine
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Kiconco Shallot
[email protected]I love how this soup is customizable. I added some extra vegetables and spices to give it my own personal touch.
Milo Bentley
[email protected]I'm new to Moroccan cuisine and this soup was a great introduction. It's so easy to make and it's packed with flavor.
Abu Qabdurcaman
[email protected]This soup is so flavorful and satisfying. I love the combination of lentils and vegetables.
Abbas Talib
[email protected]I've made this soup several times and it's always a winner. It's a great way to use up leftover vegetables.
Joe watts
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen vegetables, which makes it even easier.
Alayna Shown
[email protected]I'm a big fan of Moroccan cuisine and this soup did not disappoint. It's full of flavor and the lentils give it a nice heartiness.
Nischol Magar
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Trishanna Bajracharya
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
owais qadri
[email protected]I love how this soup is packed with vegetables and lentils. It's a great way to get a healthy meal on the table.
Hial Jani
[email protected]This Moroccan lentil vegetable soup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.