MOROCCAN MEAT CIGARS
This goes great with hummus on the side!
Provided by r1v
Categories Appetizers and Snacks Wraps and Rolls
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Heat olive oil in skillet over medium-high heat. Cook ground beef until it loses its pink color and begins to brown. Drain fat from skillet. Add tomatoes, cinnamon, cumin, paprika and allspice. Reduce heat to medium and simmer until mixture reduces slightly, about 10 minutes.
- Remove one phyllo sheet from package and keep the rest covered with a clean cloth until ready to use. On a flat work surface, cut the phyllo sheet into 2 14x9-inch rectangles. Spray the first half-sheet with cooking spray, place the 2nd half on top of it and spray again with oil. Place a generous teaspoon of the meat mixture near the narrow end of the dough. Fold dough over the top of the meat, fold in the sides of the dough, and roll into a narrow tube (cigar) shape. Repeat until all the meat has been rolled up. Arrange cigars on prepared baking sheet.
- Bake in preheated oven until lightly browned, about 25 minutes.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 60.4 g, Cholesterol 37 mg, Fat 14.9 g, Fiber 2.6 g, Protein 19 g, SaturatedFat 4.5 g, Sodium 620 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
T Tt
[email protected]I love the combination of sweet and savory in these Moroccan Meat Cigars. The honey and cinnamon really make them special.
Sylvia Jeleni
[email protected]These Moroccan Meat Cigars are a great way to use up leftover ground beef. They are also a fun and easy dish to make with kids.
Malak Maryam
[email protected]I've never had Moroccan Meat Cigars before, but I'm glad I tried them. They are so flavorful and unique.
Selvina Chellen
[email protected]These Moroccan Meat Cigars are the perfect appetizer or party food. They are easy to make and always a hit.
Nafis iqbal Siyam
[email protected]I made these Moroccan Meat Cigars for a Moroccan-themed dinner party and they were a huge success. Everyone raved about them.
nijam 007
[email protected]These Moroccan Meat Cigars were a bit time-consuming to make, but they were worth the effort. They are so delicious!
sojib ahmed 43
[email protected]I love the crispy phyllo dough in these Moroccan Meat Cigars. It's the perfect contrast to the tender meat filling.
Ramos Zunigq
[email protected]These Moroccan Meat Cigars were a bit too spicy for me, but my husband loved them. I will try making them again with less cayenne pepper next time.
Petrusssian
[email protected]The combination of spices in these Moroccan Meat Cigars is incredible! I love the hint of cinnamon and cumin.
Adelyn De la Rosa
[email protected]I've made these Moroccan Meat Cigars many times and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Meagan Villarruel
[email protected]These Moroccan Meat Cigars were a hit at my party! They were so easy to make and everyone loved the flavor. I will definitely be making these again.