MOROCCAN MEATLOAF
Make and share this Moroccan Meatloaf recipe from Food.com.
Provided by Mercy
Categories Lamb/Sheep
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F Combine the lamb and beef in a large bowl. Set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the onion, carrot, celery, garlic, and ginger and cook for about 5 minutes, or until the onion is translucent. Add the salt, paprika, cumin, curry powder, cayenne, cinnamon, and pepper. Cook for 1 to 2 minutes to release the flavors. Remove from heat and let cool for 10 to 15 minutes.
- Stir the vegetables into the ground meat. Mix in the bread crumbs, eggs, cilantro, and mint. Transfer to a 1 1/2 quart loaf pan and set in a baking pan. Pour water into the baking pan to reach halfway up the sides of the loaf pan.
- Bake the meat loaf for 1 1/2 hours, or until firm and cooked through. Let rest for 10 to 15 minutes. Unmold onto a plate and slice.
Nutrition Facts : Calories 760.6, Fat 54, SaturatedFat 21.2, Cholesterol 213.9, Sodium 704.2, Carbohydrate 21.8, Fiber 2.4, Sugar 3.1, Protein 44.5
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Bukenya Denis
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Abdul Hassan Babangida
[email protected]This meatloaf is a great way to use up leftover lamb. It's also a great dish to make ahead of time.
Michael Asl
[email protected]I'm not a big fan of lamb, but I loved this meatloaf. The spices really balance out the lamb flavor.
Mamun Mai
[email protected]This is the best lamb meatloaf I've ever had. The spices are perfect and the meat is so tender.
Zeek Johnson
[email protected]This meatloaf is so flavorful and juicy. I couldn't get enough of it.
Hi Dear BD
[email protected]I love how this meatloaf is a little bit different from the traditional American meatloaf. It's a great way to change things up.
Saya Omer
[email protected]This meatloaf is a great way to introduce your family to Moroccan cuisine.
Jas Taare
[email protected]I highly recommend serving this meatloaf with a side of couscous or rice.
Nick Singh
[email protected]I made this meatloaf in a muffin tin and it turned out great. It's a great way to make individual servings.
Nazmul Hasan
[email protected]This meatloaf is perfect for a special occasion. It's elegant and delicious.
Da'Niya Haynes
[email protected]I love the addition of the pistachios and apricots to this meatloaf. They add a nice crunch and sweetness.
Pxrsis
[email protected]This meatloaf is a great way to use up leftover lamb. It's also a great dish to make ahead of time.
Denny Perry
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it's always delicious.
Victoria Nyarko
[email protected]This is the best meatloaf I've ever had. The lamb is so tender and juicy, and the spices are perfectly balanced.
Fahmida Akter Fima
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Shabana Sheikh
[email protected]This meatloaf is so flavorful and delicious. The combination of spices is perfect. I highly recommend this recipe.
Ekuma Wisdom
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Yandie Mitchell
[email protected]This Moroccan Meatloaf was a hit with my family! The flavors were amazing and it was so moist and juicy. I will definitely be making this again.