MOROCCAN MEATLOAF WITH LEMON HONEY GRAVY AND ZUCCHINI COUSCOUS
Provided by Rachael Ray : Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 325 degrees F.
- In a medium bowl, add the meat, 1 small onion, grated on box grater or with handheld flat grater, directly over mixing bowl. Add 2 cloves finely chopped garlic, panko, about 2 tablespoons of the extra-virgin olive oil, the egg, the zest and juice of 1 lemon. Mix to combine. Add the olives, spices, a handful of parsley and a handful of mint. Combine well. Form the mixture into 4 individual rolls and bake on a parchment lined sheet pan until golden brown, about 35 to 40 minutes. The meat loaves may be made ahead and stored; reheat in pan gravy.
- Heat a medium shallow pot over medium heat, add 2 tablespoons butter and melt, then add the remaining garlic, and combine. Stir in the zucchini, season with salt and pepper, to taste, and cook for 5 minutes. Add 1 1/2 cups stock to the pan and bring the mixture to a bubble. Add 1 1/2 cups of couscous and remaining handful of chopped mint. Turn off the heat and cover pan. Let stand for 5 minutes, then fluff with a fork.
- Meanwhile, heat 2 tablespoons butter to a medium skillet over medium to medium-high heat. Whisk the flour into melted butter, then add the Worcestershire sauce and remaining 1 cup of chicken stock, the remaining lemon zest and juice, 1/4 cup honey, and salt and pepper, to taste. Slide the meat loaves into the sauce. (If the meat loaves are cold, tent with foil and gently reheat in low simmering sauce.) Once the meat loaves are warm, transfer them to a serving plate and raise the heat to high. As soon as the sauce becomes syrupy after 1 to 2 minutes, drizzle it over meat and serve with couscous alongside.
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Asif Qureshi King
[email protected]I'm not a big fan of meatloaf, but I decided to try this recipe anyway. I was pleasantly surprised! The meatloaf was moist and flavorful, and the gravy was delicious. I will definitely be making this again.
Tirasha Crawford
[email protected]This meatloaf was easy to make and turned out great. The flavors were well-balanced, and the gravy was the perfect finishing touch. I served it with mashed potatoes and green beans, and it was a hit with my family.
Hlehle Gabanyane
[email protected]I'm always looking for new meatloaf recipes, and this one did not disappoint. The combination of spices and the tangy gravy made this dish a winner. I will definitely be making this again.
Santhes Budha
[email protected]This meatloaf was delicious! The lemon-honey gravy was the perfect finishing touch. I served it with roasted vegetables, and it was a perfect meal.
James Mariga
[email protected]I made this meatloaf for my family, and they all loved it! The flavors were amazing, and the meatloaf was moist and juicy. I will definitely be making this again.
Sabina Tyekupe
[email protected]I followed the recipe exactly, but the meatloaf didn't turn out as well as I had hoped. It was a bit dry and bland. I think I would try a different recipe next time.
Mwanasudi Adam
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more liquid next time. The gravy was delicious, though.
Alice Paglini
[email protected]I'm not a big fan of meatloaf, but I decided to try this recipe anyway. I was pleasantly surprised! The meatloaf was moist and flavorful, and the gravy was delicious. I will definitely be making this again.
Ebenezer Ampong
[email protected]This meatloaf was easy to make and turned out great. The flavors were well-balanced, and the gravy was the perfect finishing touch. I served it with mashed potatoes and green beans, and it was a hit with my family.
Uche Iheme
[email protected]I'm always looking for new meatloaf recipes, and this one did not disappoint. The combination of spices and the tangy gravy made this dish a winner. I will definitely be making this again.
Bikey Mandal
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the gravy was delicious. I served it with roasted vegetables, and it was a perfect meal.
B0n1ph4c3 Mashallah junior
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it! I especially liked the lemon-honey gravy. It was the perfect complement to the meatloaf.
Carol Sphiwe
[email protected]I followed the recipe exactly, and the meatloaf turned out perfectly. It was juicy and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Vanessa Mkhwanazi
[email protected]This meatloaf was delicious and moist, and the gravy was flavorful and tangy. The zucchini couscous was a great addition, and it helped to balance out the richness of the meatloaf.
Flo Wa-Maugho
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. The combination of spices and the tangy gravy made this dish irresistible. Highly recommend!
criselda hordista
[email protected]This Moroccan meatloaf was a hit with my family! The flavors were amazing, and the lemon-honey gravy was the perfect finishing touch. I will definitely be making this again.