MOROCCAN MUSHROOM TAGINE
Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, high in antioxidants.
Provided by Sharon123
Categories Beans
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a medium deep frying pan over medium heat. Add the onion, cook for 3 minutes or until soft. Stir in the spice and cook, stirring, for 1 minute. Add pumpkin and mushrooms and stir until the vegetables are coated with spice mixture.
- Add the tomatoes and stock, cover and simmer over medium-low heat, stirring occasionally, for 15 minutes or until the pumpkin is almost tender.
- Stir in the chickpeas and dates, cook, covered a further 10 minutes until pumpkin is tender and chickpeas warm.
- Top with a little yoghurt, scatter over the coriander and serve with couscous.
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BK ABDULLA_
[email protected]This recipe looks delicious, I can't wait to try it!
Nolubabalo Saba
[email protected]I'm not sure what went wrong, but my tagine didn't turn out very well. The mushrooms were tough and the sauce was bland.
Hariskhan Khan
[email protected]The tagine was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
dodo Shama
[email protected]This tagine is a great way to use up leftover mushrooms. I had a bunch of mushrooms in my fridge that I didn't know what to do with, so I decided to try this recipe. It turned out great!
Guide Channel
[email protected]I'm not a big fan of mushrooms, but this tagine changed my mind. The mushrooms were so tender and flavorful, I couldn't get enough of them.
Greta Zyba
[email protected]The tagine was easy to make and the ingredients were easy to find. I especially liked the combination of mushrooms, apricots, and honey.
Luke Momberg
[email protected]I followed the recipe exactly and it turned out perfectly. The tagine was so flavorful and delicious, I couldn't stop eating it!
Metali Aktar
[email protected]This tagine was an explosion of flavors! The mushrooms were earthy and savory, while the spices added a warmth and depth of flavor. The apricots and honey provided a touch of sweetness that balanced out the savory flavors perfectly.