MOROCCAN POTATO CASSEROLE
This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!
Provided by NIBLETS
Categories World Cuisine Recipes African
Time 1h45m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Process until mixture forms a paste. Add herbs, and pulse a few times to blend. Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend. Season to taste with salt.
- In a large bowl, combine potatoes, peppers, and celery. Season with salt, and toss with herb sauce. Transfer to a large shallow baking dish. Scatter tomatoes among the potato mixture. Drizzle 1 to 2 tablespoons oil over top, and cover with foil.
- Bake for 35 minutes. Remove foil. Continue baking until vegetables are tender, 20 to 30 minutes. Serve warm.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 30.9 g, Fat 12.1 g, Fiber 5.9 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 44.5 mg, Sugar 6.5 g
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Yasmeen Yasmeen
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy and always turns out delicious.
Kenya Aguayo
[email protected]I'm not a fan of potatoes, but I loved this casserole. The flavors were so rich and complex.
Cole Williard
[email protected]This casserole is a great way to use up leftover potatoes. I usually add some extra cheese and bacon to make it even more delicious.
Jeremy Gonzales
[email protected]I love the combination of flavors in this casserole. The potatoes, spices, and vegetables all come together perfectly.
Titox Kyops
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Babra Jalal
[email protected]I thought this casserole was just okay. The potatoes were a bit dry and the sauce was bland.
Genital Man
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are so tender and flavorful.
Md Hacker
[email protected]Meh.
madi designerz
[email protected]I'm not a big fan of Moroccan food, but this casserole was surprisingly good. I'll definitely make it again.
Christina Wireman
[email protected]Delicious!
Rizaaq Rahma
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy and always a crowd-pleaser.
Nadeemkharal 66
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less harissa next time.
MD mujibur Mujibur
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like carrots and zucchini.
Yar Muhammad Khan Niazi
[email protected]This Moroccan potato casserole was a hit with my family! The flavors were amazing and the potatoes were perfectly cooked. I will definitely be making this again.