MOROCCAN RED HARISSA CHICKEN

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Moroccan Red Harissa Chicken image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 18

3 red bell peppers
3 red chile peppers such as Fresno or Holland finger peppers
2 tablespoons olive oil
8 boneless, skinless chicken thighs
Salt and pepper
Salt and pepper
3 cloves garlic, chopped
1 bay leaf
1 small piece cinnamon stick or a pinch ground cinnamon
1 inch fresh ginger root, peeled and grated or pasted
1 onion, finely chopped
2 teaspoons smoked sweet paprika (2/3 palmful)
1 teaspoon ground cumin (1/3 palmful)
White wine vinegar
2 1/2 cups chicken stock
1 tablespoon butter
1 1/4 cups basmati or other white long grain rice
Thinly sliced scallions, for garnish

Steps:

  • Char the bell and chile peppers under a hot broiler until the skins are evenly blackened. Place in a bowl and cover to cool to handle. Wipe the charred skins away with paper towels and seed the peppers. Reserve for later use.
  • Heat a large skillet over medium-high heat, add the oil. Sprinkle the chicken thighs with salt and pepper on both sides. Add the chicken to the hot oil and brown on both sides, 4 to 5 minutes. Remove the chicken to a plate and reduce the heat a bit. Add the garlic, bay leaf, cinnamon, ginger, onions, paprika, cumin and some salt and pepper, and cook to soften a bit, stirring occasionally. Add a splash of vinegar.
  • Place the peeled peppers in the bowl of a food processor with 1 cup of the stock, and process until pureed. Add the puree to the pan, thin with about 1/2 cup water and slide the chicken back into the pan. Reduce the heat to a simmer and finish cooking the chicken through. Turn off heat and cover until you serve.
  • To serve, heat the remaining 1 1/2 cups stock (or 1 cup stock and 1/2 cup water) and the butter to a boil with the rice. Bring to a bubble, then reduce the heat to low and cover. Simmer the rice for about 15 minutes. Turn off the heat and let stand 5 to 10 minutes, then fluff with fork.
  • In shallow bowls, top the rice with the chicken in spicy sauce, garnish with scallions before serving.
  • Get Rachael's shopping list for this episode's recipes here.

Nutrition Facts : Calories 565 calorie, Fat 17.5 grams, SaturatedFat 5 grams, Cholesterol 127 milligrams, Sodium 489 milligrams, Carbohydrate 63 grams, Fiber 5 grams, Protein 37 grams, Sugar 9 grams

Commando Fahim
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This was an excellent recipe! The chicken was tender and juicy, and the harissa sauce was flavorful and tangy. I served it with a side of roasted vegetables and it was a delicious and healthy meal. I will definitely be making this again.


nakitende margret
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I love the unique flavor of this dish. The harissa paste added a delicious smoky and spicy flavor to the chicken. The chicken was cooked perfectly and the couscous was a perfect accompaniment. I will definitely be making this again.


Rahamo Cabdirashiit
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This recipe is a keeper! The chicken was moist and flavorful, and the harissa sauce was incredible. I served it with a side of rice and it was a perfect meal. I will definitely be making this again and again.


Izuchukwu Eze
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I love the vibrant color of this dish! The chicken was cooked perfectly and the sauce was flavorful and tangy. I served it with a side of rice and it was a delicious and healthy meal. I will definitely be making this again.


Ebony Brown
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This recipe is easy to follow and the results are delicious! The chicken was tender and juicy, and the harissa sauce had the perfect balance of spices. I served it with a side of roasted vegetables and it was a hit with my family. I will definitely b


Iftekhar Hassan
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I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill! The harissa paste added a delicious kick of flavor to the chicken, and the couscous was a great way to soak up all the sauce. I will definitely be making


Princess Munni
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This was an excellent recipe! The chicken was tender and juicy, and the harissa sauce was flavorful and tangy. I served it with a side of roasted vegetables and it was a delicious and healthy meal. I will definitely be making this again.


Phizackey BASSINGTHWAIGHTE
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I love the unique flavor of this dish. The harissa paste added a delicious smoky and spicy flavor to the chicken. The chicken was cooked perfectly and the couscous was a perfect accompaniment. I will definitely be making this again.


Ayesha Sandamali
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This recipe is a keeper! The chicken was moist and flavorful, and the harissa sauce was incredible. I served it with a side of rice and it was a perfect meal. I will definitely be making this again and again.


Ahmzd Mzx
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I love the vibrant color of this dish! The chicken was cooked perfectly and the sauce was flavorful and tangy. I served it with a side of rice and it was a delicious and healthy meal. I will definitely be making this again.


Elijah Haynes
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This recipe is easy to follow and the results are delicious! The chicken was tender and juicy, and the harissa sauce had the perfect balance of spices. I served it with a side of roasted vegetables and it was a hit with my family. I will definitely b


Karina Millar
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I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill! The harissa paste added a delicious kick of flavor to the chicken, and the couscous was a great way to soak up all the sauce. I will definitely be making


Soyad Khan
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This was an excellent recipe! The chicken was tender and juicy, and the harissa sauce was flavorful and tangy. I served it with a side of roasted vegetables and it was a delicious and healthy meal. I will definitely be making this again.


Feroz Lohanch
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I love the unique flavor of this dish. The harissa paste added a delicious smoky and spicy flavor to the chicken. The chicken was cooked perfectly and the couscous was a perfect accompaniment. I will definitely be making this again.


Siphe Mhlathi
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This recipe is a keeper! The chicken was moist and flavorful, and the harissa sauce was incredible. I served it with a side of rice and it was a perfect meal. I will definitely be making this again and again.


Alice Ssekyagwe
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I'm not usually a fan of spicy food, but this chicken dish was surprisingly delicious! The harissa paste added just the right amount of heat, and the chicken was cooked perfectly. I will definitely be making this again.


Brian Ricks
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This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the harissa sauce was the perfect balance of spicy and flavorful. I will definitely be adding this to my regular dinner rotation.


Nantume Mary
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I love the vibrant color of this dish! The chicken was cooked perfectly and the sauce was flavorful and tangy. I served it with a side of roasted vegetables and it was a delicious and healthy meal.


Muawiya Khan
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This chicken dish was a hit with my family! The harissa paste added a delicious spicy and smoky flavor to the chicken, and the couscous was a perfect accompaniment. I will definitely be making this again.