MOROCCAN RIBS
Steps:
- Layer the carrots, parsnips, onion, apricots, prunes and garlic in a 5-5-1/2 qt slow cooker, place cinnamon stick, cloves and allspice on the cheesecloth. Tie ends together with kitchen twine to form a bundle. Place pork ribs and spice packet on the vegetables. Stir together 1 cup of chicken broth, the orange juice, balsamic vinegar, salt & pepper in a 2-cup measure until well-blended, pour evenly over ribs. Cover and cook on high for 5-6 hours or Low for 10-11 hours, until the vegetables and ribs are tender. Remove ribs to a large platter, cover with foil to keep warm. Remove spice packet. Stir together remaining chicken broth and flour in a 1-cup measure util well blended and smooth. Stir into liquid in slow cooker. Cover and cook on HIGH for 5-10 minutes or until thickened. Spoon vegetable mixture from pot around ribs on the platter. Serve with couscous or rice on the side.
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Trey DeLaRosa
[email protected]I'm so glad I found this recipe. It's a keeper!
steven clever
[email protected]These ribs are a great value for the price. They're so affordable and they taste like they came from a fancy restaurant.
Khethokthula Sphe
[email protected]I love the way these ribs look when they're finished cooking. They're so caramelized and crispy.
Alime Qaka
[email protected]These ribs are the perfect comfort food. They're so rich and flavorful, and they always make me feel warm and satisfied.
ISLAMIC MEDIA NINE
[email protected]I've never had lamb ribs before, but these were amazing. They were so tender and flavorful. I'll definitely be making them again.
Rekha Godar
[email protected]I'm always looking for new and exciting recipes to try and this one definitely fits the bill. The ribs were delicious and I can't wait to make them again.
Evie Larkin
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Alicia Guthrie
[email protected]These ribs are a great way to impress your friends and family. They're sure to be a hit at your next party or gathering.
NSUBUGA FAROUK
[email protected]I'm not a big fan of cooking, but these ribs were so easy to make. I followed the recipe step-by-step and they came out perfect.
slim73 slim73 (slim)
[email protected]These ribs are the perfect combination of sweet and savory. I love the way the spices blend together to create such a unique flavor.
Rajshahir Hero
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and the results are always amazing.
Ayan Amirali
[email protected]I made these ribs for my family and they were a huge success. Even my picky kids loved them!
Demon Khaus
[email protected]These ribs are a hit at every party I bring them to. Everyone loves them and always asks for the recipe.
AFTAB ALAM
[email protected]I was skeptical at first because I'm not a big fan of lamb, but these ribs changed my mind. They were so delicious and I couldn't get enough of them.
Asta Baker
[email protected]I've tried many different rib recipes, but this one is by far the best. The combination of spices is perfect and the ribs are always juicy and flavorful.
Firaol Feyisa
[email protected]These ribs were fall-off-the-bone tender and the flavors were incredible. I used lamb ribs and they came out perfect. Will definitely be making these again!