MOROCCAN RICE PILAF
Rice is a staple ingredient in Moroccan cuisine, and this recipe has all of the elements (from the warm spices to the excotic fruits) that make Moroccan dishes so memorable.
Provided by Vickie Parks
Categories Rice Sides
Time 25m
Number Of Ingredients 11
Steps:
- 1. Melt butter on medium-low heat in a small ovenproof pot. Stir in onions, and cook for 3 to 4 minutes or until onions are translucent (but not browned or caramelized).
- 2. Add cumin, turmeric, cinnamon and rice, and stir well so that the rice is evenly coated with butter. Cook for 1 more minute.
- 3. Stir in stock and dried fruit. Bring to a boil on high heat. Once the stock comes to a boil, cover the pot, reduce heat to low, and let simmer 15 to 18 minutes or until rice is light and fluffy and has absorbed nearly all of the liquid.
- 4. Just before serving, stir in salt, pepper and almonds, and fluff with a fork. Serve immediately while still hot.
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Biloul Poubelle
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The rice was cooked perfectly and the vegetables were delicious. I would recommend this recipe to anyone who enjoys spicy food.
AOH Science
[email protected]This is the best Moroccan rice pilaf I've ever had. The flavors were incredible and the rice was cooked to perfection. I will definitely be making this again and again.
saetan high lord of hell
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The rice was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone, even if you're not a fan of rice.
Khalil Achour
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I loved the addition of the almonds and raisins, which added a nice touch of sweetness and crunch. I will definitely be making this again.
Serena Johnson
[email protected]I'm always looking for new and exciting recipes to try, and this Moroccan rice pilaf definitely fit the bill. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Allison Miloff
[email protected]This is a great recipe for a healthy and affordable meal. The rice is cooked in no time and the vegetables add a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mdjebon jebon
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Ramesh Basel
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The rice was cooked perfectly and the vegetables were delicious. I would recommend this recipe to anyone who enjoys spicy food.
Beatrice Naneu
[email protected]This is the best Moroccan rice pilaf I've ever had. The flavors were incredible and the rice was cooked to perfection. I will definitely be making this again and again.
Jubaer Khan
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The rice was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone, even if you're not a fan of rice.
Erinson Tavarez
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I loved the addition of the almonds and raisins, which added a nice touch of sweetness and crunch. I will definitely be making this again.
Anthony Skelton
[email protected]I'm always looking for new and exciting recipes to try, and this Moroccan rice pilaf definitely fit the bill. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Judith Sullins
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks in no time and the vegetables add a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy and affordable meal.
And Mo
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The rice was cooked perfectly and the spices were amazing. I will definitely be making this again.
Ahmed Hussen
[email protected]This recipe was easy to follow and the results were delicious. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and authentic Moroccan dish.
Foster Gyamfi
[email protected]I'm not a big fan of Moroccan food, but this rice pilaf was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly. I would definitely make this again.
Candace Hendricks
[email protected]This is my go-to recipe for Moroccan rice pilaf. It's always a hit with my family and friends. The rice is always cooked perfectly and the flavors are amazing. I love the combination of spices and the addition of vegetables. It's a great dish to serv
Debra Shalan Lindsey
[email protected]I tried this recipe last night and it turned out great! The rice was light and fluffy, and the spices gave it a wonderful flavor. I especially liked the addition of the almonds and raisins, which added a nice touch of sweetness and crunch. I will def
Stanley Muntuza
[email protected]This Moroccan rice pilaf was a delightful culinary experience. The combination of spices and vegetables created a flavorful and aromatic dish that tantalized my taste buds. The rice was cooked to perfection, with a fluffy texture and a hint of nuttin