MOROCCAN SALAD WITH CHARMOULA/CHERMOULA DRESSING
Make and share this Moroccan Salad With Charmoula/Chermoula Dressing recipe from Food.com.
Provided by Chris Brolin
Categories Tempeh
Time 20m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Saute vegetables in olive oil until tender.
- Add tempeh, paprika, and cumin and heat through.
- Add parsley and toss.
- Season with lemon juice, salt, and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadam Marwat
[email protected]Overall, this is a great salad. It's flavorful, healthy, and easy to make. I'll definitely be making it again.
Mashooque Ali Junejo
[email protected]This salad is a bit too sweet for my taste. I think I'll try making it again with less honey.
sana khalid
[email protected]I'm not a fan of cilantro, but I still really enjoyed this salad. The dressing is so good that it makes up for the cilantro.
Shauna Bicki
[email protected]This salad is a great make-ahead dish. It's perfect for picnics or potlucks.
jinky Abeleda
[email protected]This salad is a great way to use up leftover chicken or fish. It's also really versatile - you can add any vegetables you like.
Prince Excellent
[email protected]I love the smoky flavor of the roasted vegetables in this salad. It's a really unique and delicious dish.
rahand kurd
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
Zeeshan Baloch
[email protected]I'm not sure what I did wrong, but my dressing didn't turn out right. It was too thin and watery.
Sabina Bc
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with vitamins and minerals, and it's also really delicious.
Md Evaidul
[email protected]I love the bright, citrusy flavor of this salad. It's the perfect summer dish.
Pansy Burson
[email protected]This salad was a great way to use up some leftover vegetables. It was quick and easy to make, and it turned out really delicious.
Isaiah
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less harissa.
Mahmuda Mahfuza
[email protected]I'm not a huge fan of salads, but this one is definitely an exception. The dressing is so good that I could drink it straight!
Jimmy O'Brien
[email protected]This salad is so refreshing and flavorful. The vegetables are crisp and the dressing is tangy and herbaceous.
IT's ANTOR
[email protected]I love the combination of sweet and savory in this salad. The dressing is also really versatile - I've used it on chicken and fish, too.
Bts_official_bighit Bts_official_bighit
[email protected]This salad was a hit at my dinner party! The flavors were bold and vibrant, and the dressing was the perfect complement to the fresh vegetables.