MOROCCAN SEASONED WEDGES
Make and share this Moroccan Seasoned Wedges recipe from Food.com.
Provided by djmastermum
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- preheat oven to 200°C.
- place all ingredients in a bowl.
- toss to coat.
- line tray with baking paper.
- bake until golden and crisp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #5-ingredients-or-less #lunch #side-dishes #potatoes #vegetables #australian #easy #kid-friendly #dietary #inexpensive #toddler-friendly
You'll also love
Rana riaz Riaz
[email protected]Yum!
Arkam Ally
[email protected]These wedges are a delicious and healthy alternative to traditional potato wedges. I'll definitely be making them again.
Md Sayek
[email protected]I'm not sure what went wrong, but my wedges turned out soggy. I think I might have used too much oil.
Oduro Nathaniel (Nathbongo)
[email protected]These wedges are the perfect finger food. They're great for parties, picnics, or just snacking on.
Ali Shopping
[email protected]I love that this recipe uses simple ingredients. I always have sweet potatoes and olive oil on hand.
Oladele Taiwo
[email protected]These wedges are a bit time-consuming to make, but they're worth it. They're the perfect party food.
Deegan Jorgensen
[email protected]I've never had Moroccan-seasoned wedges before, but I'm definitely a fan now. These are so good!
Nerro Junior
[email protected]These wedges are a great way to get your kids to eat their vegetables. They're so tasty, they won't even know they're healthy!
Salim Abdullah
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these wedges. The seasoning was amazing.
Coming Boy
[email protected]These wedges are the perfect side dish for any meal. They're crispy, flavorful, and addictive!
Borsha Likhon
[email protected]I made these wedges for a potluck and they were a huge success! Everyone loved them.
Michelle Rofael
[email protected]The wedges were a bit bland. I think I'll add some more seasoning next time.
Ch salman
[email protected]I used regular potatoes instead of sweet potatoes and they were still delicious. This recipe is a keeper!
Silent Lover
[email protected]I've made these wedges several times now and they're always a hit! Everyone loves the unique flavor.
Divya Jargha
[email protected]These wedges are a great way to use up leftover sweet potatoes. They're also a healthy and delicious snack.
Ali Haider Ali Haider
[email protected]The wedges were a bit too oily for my taste, but the flavor was still good.
Mashadul Sayiem
[email protected]Meh.
Nona Lost
[email protected]I'm not usually a fan of sweet potatoes, but these wedges were amazing! The seasoning was perfect and the wedges were cooked to perfection.
Abubakar Butt
[email protected]Easy to make and absolutely delicious! The wedges were a hit at our party.
Cindy Davidson
[email protected]Loved the crispy edges and tender insides of the wedges. The Moroccan seasoning was flavorful and aromatic, giving the dish a unique and delicious twist.