MOROCCAN-SPICE BURGERS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bake the sweet potato fries as the label directs; season with salt and 1/4 teaspoon ras el hanout. Reduce the oven temperature to 250 degrees F and keep the fries warm in the oven. Meanwhile, mix the mayonnaise, harissa and 1 grated garlic clove in a small bowl; refrigerate until ready to use.
- Combine the ground beef, parsley and the remaining 2 grated garlic cloves and 11/2 teaspoons ras el hanout in a large bowl. Mix with your hands until just combined. Form into four 3/4-inch-thick patties; season on both sides with salt and pepper. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the burgers and cook until browned, 3 to 5 minutes per side for medium rare.
- Serve the burgers on the buns with a spoonful of the harissa mayonnaise and some sliced tomatoes, arugula and olives. Serve with the sweet potato fries and remaining harissa mayonnaise.
Nutrition Facts : Calories 940, Fat 57 grams, SaturatedFat 12 grams, Cholesterol 112 milligrams, Sodium 1106 milligrams, Carbohydrate 66 grams, Fiber 7 grams, Protein 34 grams, Sugar 16 grams
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Char Mills
[email protected]These burgers are so flavorful and juicy. I highly recommend them.
Tt Ts
[email protected]I'm always looking for new burger recipes, and this one is definitely a keeper.
Arshad Bhatti
[email protected]These burgers are perfect for a quick and easy meal.
REX GAMING
[email protected]I made these burgers for a party, and they were a huge hit. Everyone loved them.
Saleem Sahil
[email protected]I'm not a big fan of lamb, but I thought I'd give these burgers a try. I'm glad I did! They were really good.
Asianna R Humphrey
[email protected]I'm allergic to cumin, so I had to substitute another spice. The burgers were still good, but I think they would have been better with cumin.
Mohammad Arman
[email protected]I'm not sure what I did wrong, but my burgers turned out dry. I think I might have overcooked them.
Dawn McCutcheon
[email protected]I had some trouble finding ground lamb, but it was worth the effort. These burgers were delicious.
ibrahim_hosen_ biplob
[email protected]These burgers were a bit too spicy for me, but my husband loved them.
Mazen Ahmed
[email protected]I'm so glad I found this recipe. These burgers are now my go-to burger recipe.
Lenor Davids
[email protected]These burgers are perfect for a summer cookout.
Frankie Mitchell
[email protected]I love the flavor of these burgers. The cumin and coriander really come through.
Hdogthebeast
[email protected]These burgers were easy to make, and they tasted amazing. I will definitely be making them again.
Sue Kariuki
[email protected]I made these burgers for my family, and they all loved them. Even my picky kids ate them up!
Waldermar Martinez
[email protected]These burgers are a great way to use up leftover lamb. I always have a hard time finding recipes for lamb, so I was excited to try this one.
TheUglyDuckling
[email protected]I'm not a huge fan of lamb, but these burgers were surprisingly good. The spices really helped to balance out the flavor of the lamb.
Bhanu Gupta
[email protected]These burgers are so easy to make, and they're perfect for a weeknight meal. I love that I can just throw them on the grill and they're done in no time.
Darling Isingane
[email protected]I've made these burgers twice now, and they're always a crowd-pleaser. The cumin and coriander give them such a unique and delicious flavor.
James Tudu
[email protected]These Moroccan spice burgers were a hit at my last dinner party! The flavors were incredible, and the burgers were so juicy and flavorful.