MOROCCAN-SPICED CHICKEN PAILLARDS
Categories Fruit Juice Chicken Quick & Easy Spice Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Prepare grill pan and start sauce:
- Heat grill pan over moderate heat until hot.
- Meanwhile, simmer all sauce ingredients except butter in a 1-quart saucepan, uncovered, stirring occasionally, 2 minutes. Set aside while cooking chicken.
- Make paillards:
- Cook cumin, paprika, and pepper in oil in a small skillet over moderately low heat, stirring, until fragrant, about 2 minutes. Transfer to a small bowl, reserving skillet for sauce (do not clean). Brush some spiced oil on 1 side of each paillard, then sprinkle with some salt. Arrange 2 paillards in grill pan, oiled sides down, and brush tops with some of spiced oil, then sprinkle with some salt. Grill 2 minutes, then turn over and grill until just cooked through, about 3 minutes more. Transfer to a platter and cover with foil. Grill remaining paillards in same manner, transferring to platter.
- Finish sauce:
- Pour sauce through a medium-mesh sieve into reserved small skillet, discarding solids. Add any juices from chicken accumulated on platter to sauce and bring to a boil. Remove from heat, then add butter and swirl skillet until butter is just incorporated. Season sauce with salt and spoon over chicken.
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Rashidi Smiles
[email protected]The chicken was a little dry, but the flavors were great.
Lucretia Monique
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Sukhi Kumal
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the spices are perfect.
Vanessa Cossa
[email protected]This was a great recipe! I made it for my family and they loved it.
Meghann Shrum
[email protected]I'm not usually a fan of chicken paillards, but this recipe changed my mind. The chicken was juicy and flavorful, and the spices were amazing.
Amir Abubakar Yaya
[email protected]This recipe is a keeper! It's easy to make and the chicken is always delicious.
Aloui Amor
[email protected]I loved the flavors in this dish! The chicken was tender and the spices were perfectly balanced.
Sk Sujon khan
[email protected]I followed the recipe exactly, but my chicken was a little dry. I think I might have overcooked it.
Mdshahinhossin Talish
[email protected]This was my first time making Moroccan spiced chicken paillards, and it was a success! The chicken was juicy and flavorful, and the spices were perfect.
Chance Douglas
[email protected]I'm not a big fan of Moroccan food, but this recipe was actually really good. The chicken was tender and the spices were flavorful without being overpowering.
king emmerix
[email protected]This recipe was a hit with my family! Everyone loved the chicken and the spices.
Banana 97
[email protected]The chicken was a bit dry, but the flavors were great.
Connect Mobile
[email protected]I loved this recipe! It was easy to follow and the chicken turned out amazing. I will definitely be making this again.
Mahnoor Khattak
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the spices were perfectly balanced. I would definitely make this again.