MOROCCAN SPICED ROASTED CAULIFLOWER
This is a simple recipe for preparing cauliflower florets that are seasoned with warm Moroccan spices and then oven roasted until tender and flavorful. It makes a great side dish to serve with any chicken, fish or hearty meat main dish. It's a one-pan dish, so clean-up is a breeze. For the skillet, be sure to use a heavy-duty...
Provided by Vickie Parks
Categories Vegetables
Time 58m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400°F.
- 2. Heat oil in an heavy oven-safe skillet (such as cast-iron) over medium heat. Add garlic and onion to skillet, and sauté for about 3 minutes or until fragrant.
- 3. Stir cauliflower florets into the garlic/onion mixture. Add tomatoes, cumin, turmeric, salt, pepper, and red pepper flakes, and mix until cauliflower is well coated.
- 4. Transfer skillet to preheated oven, and roast for 45 minutes until tender and cauliflower is beginning to turn a light golden brown.
- 5. While cauliflower is roasting, mix chopped cilantro and chopped mint together; set aside.
- 6. Remove skillet from oven. Garnish roasted cauliflower with the cilantro/mint mixture, and serve immediately.
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Linda Abramowski
linda.abramowski@yahoo.comNot a fan of cauliflower, but this recipe changed my mind! The spices were incredible and the cauliflower was roasted perfectly. I'll be making this again for sure.
Loago Mosikare
mosikare_l45@aol.comRoasted this cauliflower for dinner last night and it was delish! The spices were so fragrant and the cauliflower was roasted to perfection. Will definitely make again!
Munii Haji kullow
kullowm@yahoo.comMeh. I followed the directions to a T and the cauliflower came out dry and bland. I think I'll stick to my old roasted cauliflower recipe.
Abubokor siddik
s@aol.comJust made this recipe and it turned out perfect! The cauliflower was roasted to perfection and the spices were so flavorful. My husband even went back for seconds. Definitely a keeper!
Bingolotto
bingolotto@aol.comThis roasted cauliflower is amazing! The Moroccan spices give it a unique and delicious flavor. I served it with a side of hummus and pita bread, and it was a hit with my family. I will definitely be making this again.