MOROCCAN-SPICED ROASTED VEGETABLES
Make and share this Moroccan-Spiced Roasted Vegetables recipe from Food.com.
Provided by Samantha in Ut
Categories Yam/Sweet Potato
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat 375°. Mix shallots with 1 tablespoon oil and roast in a shallow baking pan in lower third of oven 25 minutes.
- Mix together squash, bell peppers, sweet potatoes, salt, cumin, coriander, cinnamon, and remaining 3 tablespoons oil. Add roasted shallots and divide between 2 large shallow baking pans.
- Dot vegetables in each pan with half of butter and roast in upper and lower thirds of oven, stirring occasionally and switching position of pans halfway through roasting, until vegetables are tender, about 45 minutes total.
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Elie Elia
[email protected]These vegetables are so good, I could eat them every day!
Erica Murdock
[email protected]I love the smoky flavor that the roasted vegetables get from the paprika. It's a really unique and delicious twist on a classic dish.
Hamzat Fathiu
[email protected]This is a great recipe to make ahead of time. I often roast a big batch of vegetables on the weekend and then use them throughout the week in salads, sandwiches, and wraps.
Prince Kanyinji
[email protected]I'm not a huge fan of vegetables, but this recipe made me a believer. The spices and herbs really make a difference.
Roshan Lawati
[email protected]This is a great recipe for a light and healthy lunch. I love pairing the roasted vegetables with a simple salad.
Julia Jazz
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper. The vegetables are so flavorful and satisfying.
Rigoberto Hernandez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors.
Charlie Sargent
[email protected]I love the vibrant colors of these roasted vegetables. They're so beautiful and inviting.
Keshab Baniya
[email protected]These vegetables are the perfect side dish for any grilled or roasted meat. They're also great on their own as a healthy snack.
Moktul Moktul
[email protected]I'm always looking for new ways to spice up my roasted vegetables and this recipe definitely delivered. The Moroccan spices are a great addition.
Saru Katuwal
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
Mohona Sultana
[email protected]These vegetables are so flavorful and juicy. I could eat them every day!
Bernice Hlodze
[email protected]I love how simple this recipe is to make. I can throw it together on a weeknight and it's always a delicious and healthy meal.
Tul Thapa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are roasted to perfection and the spices are amazing.
najim uiddin
[email protected]This is a great recipe for a healthy and easy side dish. I especially love the addition of chickpeas.
Md Shafiqul
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The spices and herbs really make a difference.
Willem Strydom
[email protected]These roasted vegetables were a hit at my last dinner party! Everyone loved the flavorful Moroccan spices.