MOROCCAN STUFFED TOMATOES
Provided by Elaine Louie
Time 1h15m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. Brush a baking dish, large enough to hold the tomatoes snugly, with a little olive oil. Arrange the tomatoes in the dish, cut side up, and sprinkle lightly with salt.
- Place a large frying pan over medium-high heat, and add 3 tablespoons olive oil. Heat until shimmering. Add onion and sauté until golden and translucent, about 5 minutes. Add garlic and zucchini, and sauté until the zucchini is just starting to soften, about 2 minutes.
- Remove pan from the heat, and add cilantro, chile flakes, and 2 tablespoons pistachios. Season with salt to taste, mixing well. Divide the filling equally among the tomatoes, mounding the tops.
- Bake for 45 minutes, or until the vegetables are cooked as desired. Garnish with the remaining pistachios. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 17 grams, Carbohydrate 22 grams, Fat 21 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 1085 milligrams, Sugar 13 grams
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Manik Patowary
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover rice and vegetables.
Haffy Jets
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Chloe Goose
[email protected]I'm not sure what I did wrong, but my tomatoes ended up being a bit dry. I think I might have overcooked them.
Silvia Dewan
[email protected]I love the way the tomatoes look when they're stuffed and baked. They're so colorful and inviting.
David Avila
[email protected]This is my go-to recipe for stuffed tomatoes. It's easy to make and always turns out delicious.
Amenuku Buyer
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Hassanatu Conteh
[email protected]This was a great recipe! I made it for a party and everyone loved it.
jodi sampie
[email protected]The tomatoes were a little undercooked for my taste, but the filling was delicious.
MSK KING KHAN FILMS
[email protected]I found this dish to be a bit bland. I think it could have used more spices.
Owais Rana
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it.
Md Mahin Hossen
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The filling was so flavorful that it made me forget all about the tomatoes.
Asma Amram
[email protected]This was an easy and delicious recipe. I loved the way the tomatoes turned out.
Asim Shezad
[email protected]I thought the flavors in this dish were amazing! The combination of spices and herbs was perfect.
ch Taimoor
[email protected]These stuffed tomatoes were a hit! The filling was flavorful and the tomatoes were perfectly cooked. I will definitely be making this again.