MOROCCAN-STYLE SALMON WITH COUSCOUS
Steps:
- Make the chermoula: Place the garlic, cumin, saffron, olive oil, lemon juice, chili, and salt into food processor and process until well chopped and blended. Add the cilantro and process briefly. Brush the salmon with the chermoula and let sit for 15 minutes while barbeque is getting hot. Meanwhile, place the couscous into a heatproof container. Boil the water and pour over the couscous. Cover and let steam for 15 minutes. Fluff with a fork and place into a medium bowl. Add the peas, red pepper, sliced green onion, cilantro, mint, olive oil, lemon juice and garlic. And mix thoroughly. Season with salt and pepper to taste. Place the salmon on the grill and cook the fish until done, about 5 minutes per side. Serve with couscous.
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Yasir Pervez
[email protected]This recipe is a bit too time-consuming for my weeknight cooking. I think I would have preferred to use a simpler recipe.
Parmeshwori Shrestha
[email protected]The vegetables were a bit undercooked for my taste. I think I would have preferred to cook them for a few minutes longer.
Lovely pattan
[email protected]The couscous was a bit too mushy for my taste. I think I would have preferred to use a different grain, such as quinoa or bulghur wheat.
Mizan 080
[email protected]The salmon was a bit dry for my taste. I think I would have preferred to use a fattier cut of fish.
Kennedy Ngulube
[email protected]This dish is a bit bland for my taste. I think it needs more seasoning.
Leona Clingings
[email protected]I'm not sure this recipe is authentic. Let me Google it and see if I can find a better version.
Sarah Scanlon
[email protected]I'm not sure about this recipe. It seems a bit too complicated for my weeknight cooking.
Jana Bennett
[email protected]I'm going to try making this for my next date night. It seems like a romantic and impressive dish.
Sakshyam Rajthala
[email protected]This recipe reminds me of my childhood. My mom used to make a similar dish when I was growing up. It's a great comfort food.
Auwal Abdurahman
[email protected]I'm definitely going to try this recipe. It looks so good!
Hamim Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
nhlanhla makama
[email protected]I love that this dish is made with fresh, healthy ingredients. I can feel good about feeding it to my family.
Gloria Joan
[email protected]This dish is so easy to make. I just threw everything in a baking dish and let it cook. It's a great weeknight meal when you're short on time.
Vanessa Humphreys
[email protected]I'm not a huge fan of salmon, but this dish was surprisingly good. The flavors really come together nicely. I'll definitely be making this again.
Huzzat Islam
[email protected]This is my new favorite salmon recipe. It's so flavorful and moist. I love that it's a healthy weeknight meal that I can feel good about feeding my family.
Redneckgirl Howard
[email protected]This dish was a hit at my last potluck! Everyone was asking for the recipe. It's definitely a crowd-pleaser.
Muhammed shahid
[email protected]I've made this dish a few times now for my family and they always love it. It's a great weeknight meal because it's quick and easy to make, but still has a lot of flavor.
Demeek Salmon
[email protected]The flavors in this dish are incredible! The combination of sweet, savory, and a hint of spice is just perfect. I highly recommend giving it a try!
Pollob Das
[email protected]My friends tried this recipe last weekend and raved about it! Can't wait to try it for myself on Saturday - looks like an easy weeknight meal.