MOROCCAN TAPENADE
The sweet-salty taste of olives paired with figs is a inspired combination. Use my tapenade an appetizer and serve with crackers. -julie merriman, Seattle, Washington
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- Place figs in a food processor; cover and pulse until coarsely chopped. Place in a small bowl; add tequila. Let stand for 10 minutes., Meanwhile, combine the olives, peppers and shallots in a food processor; cover and pulse until coarsely chopped. Transfer to a large bowl. Stir in the lime juice, olive oil, basil, cumin, coriander and lime zest. Drain figs, pressing to remove liquid. Add figs to olive mixture. Serve with crackers., Moroccan Tapenade may be used to prepare the following recipe:
Nutrition Facts : Calories 67 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Baloch Behrani
[email protected]I love the combination of sweet and savory in this tapenade. It's the perfect balance of flavors.
Priscilla Antidormi
[email protected]This tapenade is a great appetizer for any party. It's easy to make and it's always a crowd-pleaser.
tracy johnson
[email protected]I'm not usually a fan of tapenade, but this one is really good. The flavors are well-balanced and it's not too salty.
Muhammed Kamran
[email protected]This tapenade is a great way to use up leftover dates. I always have a few dates left over from making other dishes, and this is the perfect way to use them up.
Noah Hamdan
[email protected]I love the smoky flavor that the paprika gives to this tapenade.
Aryan Arain
[email protected]This tapenade is the perfect addition to any cheese platter. It's also great on sandwiches and wraps.
Mr Mossy
[email protected]I was really impressed with how easy this tapenade was to make. I had it ready in less than 15 minutes.
Rj Ramesh Sangharsa Ramesh
[email protected]This is the best tapenade I've ever had! It's so easy to make and it's always a crowd-pleaser.
Charles Veronica
[email protected]I love the combination of flavors in this tapenade. The sweetness of the dates and the smokiness of the paprika go so well together.
Reshma Aucharaz
[email protected]This Moroccan tapenade was a hit at my last party! The flavors were so unique and delicious, and it was the perfect appetizer to serve with drinks.