MOROCCAN TOMATO SOUP
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009. The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled. The end result is a refreshing soup, full of flavor.
Provided by Amanda Hesser
Categories dinner, lunch, quick, one pot, soups and stews, appetizer, main course, side dish
Time 5m
Yield Serves 4
Number Of Ingredients 11
Steps:
- In a small saucepan, stir together the garlic, paprika, cumin, cayenne and olive oil. Place over medium-low heat and cook, stirring constantly, for 5 minutes. Remove from the heat and set aside.
- Pass the tomatoes through a food mill fitted with a large disk. Stir in the cooked spice mixture, the cilantro, vinegar, lemon juice, 2 teaspoons salt, celery and 2 tablespoons water. Add more salt as desired. Refrigerate until cold. Serve garnished with cilantro leaves.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 742 milligrams, Sugar 8 grams
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Yahya Ahmed
[email protected]Meh.
Madri Sinden
[email protected]Not bad, but not amazing either.
Pari Pahooja
[email protected]The soup was good, but I've had better.
Alex Martinez
[email protected]This soup was a bit too sweet for my liking.
Oluwatoyin Kazeem
[email protected]I found this soup to be a bit bland. I think it could use more spices.
Cassidy Van sitters
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a cold winter day.
Rb Alzadjali
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this soup. The flavors are well-balanced, and the soup is very creamy and smooth.
Ahad Ansari
[email protected]This soup is a great way to sneak in some extra vegetables for my kids. They love the sweet flavor of the tomatoes, and they don't even notice the carrots and celery.
Irha Fatima
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of flavors is unique and delicious, and I love the way the fresh herbs brighten up the soup.
Kon Kon
[email protected]This soup is so comforting and cozy. It's the perfect meal for a cold winter day. I love the way the spices warm me up from the inside out.
Razaaq khan
[email protected]I love the vibrant red color of this soup. It's so inviting and makes me want to eat it right away. The flavor is just as good as it looks, with a perfect balance of tangy and sweet.
Jan Russ
[email protected]This soup is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, and this soup was the perfect way to use them up. It's also a great way to get your daily dose of vegetables.
Brian Roberts
[email protected]I followed the recipe exactly, and the soup turned out perfectly. The flavors were well-balanced, and the texture was velvety smooth. I served it with a side of crusty bread, and it was a hit with my family.
Fawad shah
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and the leftovers taste even better the next day. I highly recommend it to anyone looking for a delicious and nutritious meal.
Md Shohag khan
[email protected]I was a bit skeptical about the addition of cinnamon and ginger to a tomato soup, but I'm so glad I gave it a try. The spices add a unique and unexpected dimension to the soup, making it truly special.
Rings khan26
[email protected]This soup is an absolute winner! It's incredibly easy to make, yet the flavors are out of this world. I especially love the hint of sweetness from the carrots and the subtle warmth from the cumin and paprika.
Ramshankar Mukhiya
[email protected]I've tried many tomato soups in my life, but this one truly stands out. The combination of tomatoes, onions, garlic, and spices creates a symphony of flavors that dance on the palate. Simply divine!
Balaj Ahmed
[email protected]This Moroccan tomato soup was a delightful culinary experience. The flavors were incredibly rich and complex, with a perfect balance of sweet, savory, and tangy notes. The addition of fresh herbs and spices gave the soup an extra layer of depth and c