MOROCCAN TOMATO SOUP
Provided by Barbara Kafka
Categories soups and stews, appetizer
Time 10m
Yield Four servings
Number Of Ingredients 12
Steps:
- Stir together garlic, paprika, cumin, cayenne and olive oil in a small saucepan. Place over low heat and cook, stirring constantly, for 2 minutes. Remove from heat and set aside.
- Pass tomatoes through a food mill fitted with a large disk. Stir in cooked spice mixture and remaining ingredients. Refrigerate until cold. Serve garnished with cilantro leaves.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 759 milligrams, Sugar 8 grams
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SK MONJU ISIAM
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have used the wrong spices.
Mikayla Louw
[email protected]This soup was a disaster! The flavors didn't blend well and it was way too spicy.
Uni Kitty
[email protected]This soup is a bit too tangy for my taste. I think I'll add a little more sugar next time.
Connor Farrell
[email protected]I love that this soup is vegan and gluten-free. It's a delicious and healthy option for everyone.
sad potato :3
[email protected]This soup is a great way to use up leftover tomatoes. It's also a healthy and affordable meal.
Sameer Ziberi
[email protected]This is the best tomato soup I've ever had! The flavors are incredible and it's so easy to make.
Theo Goose
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the spices give it a nice kick.
Godswill Ufere
[email protected]I'm not a huge fan of chickpeas, but they were surprisingly good in this soup. The spices really balanced out the flavor.
Sister Efia
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use pantry staples to make it.
Glam Moreno
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the chickpeas added a nice protein boost.
Husky Actual
[email protected]This soup was a bit too spicy for my taste, but I think that's just a matter of personal preference. Other than that, it was a delicious and hearty meal.
Maria Torres
[email protected]I'm not usually a fan of tomato soup, but this Moroccan version changed my mind. The spices and chickpeas added a nice depth of flavor that made it really enjoyable.
Sthokozile Sphesihle
[email protected]This soup is a winner! It's easy to make and packed with flavor. I especially loved the combination of tomatoes, chickpeas, and spices. It's definitely a keeper.
Crist Hernandez
[email protected]This Moroccan tomato soup was a delightful culinary journey. The flavors were rich and complex, with a perfect balance of sweet, tangy, and savory. The addition of chickpeas and spices gave it a hearty and satisfying texture.