MOROS Y CRISTIANOS
Steps:
- Put the garlic on a cutting board and sprinkle 1 teaspoon of salt over the cloves, let it sit for a few minutes, and mince it into a paste with a knife. Set aside. Place the bacon and olive oil in a large pot and set it over medium-high heat. Sauté the bacon until it renders its fat and turns a golden brown color, about 6 minutes. Move the bacon around as it's cooking to prevent it from sticking to the bottom of the pot. Add the onion, green pepper, and garlic paste to the bacon and sauté until the vegetables are limp and translucent, about 5 minutes. Add the remaining 2 teaspoons of salt, the bay leaf, cumin, oregano, and rice and stir for 1 minute until well mixed and all the rice is coated in oil. Add the beans and their liquid, along with the water and vinegar, to the pot. Cover and bring to a boil, then reduce to a simmer. Cook for 35 to 40 minutes, or until all the water has been absorbed by the rice. Allow the covered pot to sit off the heat for 5 minutes. Fluff the rice with a fork and serve.
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SKY-SQUAD DANCE CREW
[email protected]This dish is a great way to introduce your family to new flavors.
Rajendra Kunwar
[email protected]I've never made Moros y Cristianos before, but this recipe made it easy. The dish was a hit with my family.
Mubashir Hassan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The dish is so delicious.
Bokamoso Polelo
[email protected]I'm not a big fan of beans, but I loved this dish. The flavors were amazing.
Adrian Vespetman
[email protected]This is a great recipe for a budget-friendly meal.
Courtnae Bentammar
[email protected]I love the simplicity of this dish. It's just a few ingredients, but it's so flavorful.
Fares DH
[email protected]This dish is a great way to use up leftover rice and beans.
Syco Syco
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Puran Kapar
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
LAYAN THAER
[email protected]I love the combination of rice and beans in this dish. It's so hearty and flavorful.
BOODY
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a hit.
Martin Sonia
[email protected]I've never had Moros y Cristianos before, but I'm glad I tried this recipe. It was delicious and I will definitely be making it again.
SK Haider
[email protected]This dish is a must-try! It's so flavorful and satisfying. I will definitely be making it again.
Amy Alonzo
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were really good and it was really easy to make.
Rebecca Salomon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Yahia Mohamed
[email protected]I love this dish! It's so easy to make and it's always delicious. I usually add a little bit of extra spice to mine, but that's just personal preference.
Umar Love
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The combination of rice, beans, and meat is so satisfying.
Sajjad Azhar
[email protected]I followed the recipe exactly and the dish turned out great! The rice was fluffy and flavorful, and the beans were cooked perfectly. I would definitely recommend this recipe.
gaming with rksaikat
[email protected]This dish was a hit with my family! The flavors of the rice and beans were perfectly balanced, and the meat was tender and juicy. I will definitely be making this again.