MORTON FAMILY STRATA (FROM "THE FAMILY STONE" MOVIE)
Meredith Morton (played by Sarah Jessica Parker) prepares this strata for the eccentric Stone family in the movie "The Family Stone." If you have seen the movie, you undoubtedly remember the scene where this strata is dropped all over the kitchen floor! This recipe is from the DVD "special features."
Provided by D. Todd Miller
Categories Savory Pies
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Using a cookie cutter, donut cutter or lid from a jar, cut bread into shapes or circles. Set aside.
- Place bread scraps in bottom of buttered 13" by 9" baking dish. Layer half of the cheese over bread.
- Arrange half of the tomatoes and all of the onion rings and mushrooms over the cheese. Cover with the rest of the cheese.
- Arrange the bread shapes on the cheese. Put slices of the tomato in the center of each bread shape.
- Combine slightly beaten eggs, milk, salt, oregano and garlic salt. Pour over the bread.
- Sprinkle with Parmesan cheese and dot with olives. Cover. Refrigerate for 6 hours or overnight.
- Bake 1-1/2 hours in a 325 degree F oven, or until knife comes out clean. Let stand for 5 minutes or until firm.
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Dhady Yoo
[email protected]I can't wait to try this recipe!
Faixan
[email protected]This is my favorite strata recipe. It's simple to make and always delicious.
Uzaib Alone
[email protected]I've made this strata several times and it's always a hit.
ABDULLAH • MAHAR
[email protected]This strata is a great way to use up leftover bread and cheese.
Omar Mora
[email protected]I love the combination of flavors in this strata. It's savory, cheesy, and just a little bit sweet.
Shahroz Shafqat
[email protected]This is the best strata recipe I've ever tried. It's easy to make and always comes out perfect.
Edna Annis
[email protected]I'm not a big fan of strata, but this recipe changed my mind. It's so flavorful and satisfying.
Tyler Leishear
[email protected]This strata is so versatile. I've added different vegetables, meats, and cheeses, and it always turns out delicious.
Sajjad Said
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
kittenfeast
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch. It's always a crowd-pleaser.
Malak Magdy
[email protected]I made this for my family for Christmas breakfast and it was a huge success. Even my picky kids loved it.
Stephen Mwenda
[email protected]I followed the recipe exactly and it turned out perfect. Thestrata was light and airy, with just the right amount of cheese and sausage.
Arokmalith Nyanpanyang
[email protected]This dish was a hit at my brunch party! Everyone raved about the fluffy texture and rich flavor.