MO'S MEATLOAF
MO is for mushrooms and onions. Canned mushrooms and the liquid were used because together they provide a natural source of flavor enhancement similar to MSG. The catsup, is of course optional, but it does add a desirable sweetness. Cooking is a creative sport. This recipe will serve four people, or one solo meal and enough cold meatloaf to make several more lunches.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix all the ingredients, except for the catsup, together in a large bowl.
- Bake in a loaf pan for 1 hour and 15 minutes at 350°F.
- The internal temperature should reach 165°F when done.
- Pour catsup on top immediately, and then let the meatloaf rest for at least 5 minutes before serving.
- If leftovers are desired, remove excess liquid from the loaf pan, and refrigerate, covered for up to 4 days.
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Jeannette Fleming
[email protected]I'm not sure what went wrong, but my meatloaf turned out really bland.
Nhlakanipho Ndimande
[email protected]This meatloaf was mediocre at best. I wouldn't make it again.
Michael Griffin
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
D and K Magar
[email protected]I followed the recipe exactly, but my meatloaf fell apart when I took it out of the oven.
Cazandra Roodt
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Loretta Jackson
[email protected]I've never made meatloaf before, but this recipe made it so easy. It turned out great, and my family loved it.
Gary Little
[email protected]This is my new go-to meatloaf recipe. It's so easy to make, and it always turns out perfectly.
Batman Kpk
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
Joanna Hi
[email protected]Delicious!
MD Ajbir
[email protected]This meatloaf was easy to make and very flavorful. I used ground turkey instead of beef, and it turned out great.
Lorenzo Fuller
[email protected]I was a little hesitant to try this meatloaf because I'm not a big fan of ground beef, but I was pleasantly surprised. It was really good! The glaze was especially tasty.
Rhimbux Magsi
[email protected]This meatloaf was delicious! The combination of ground beef, pork, and veal was perfect, and the glaze was amazing. I will definitely be making this again.
Cal
[email protected]I've made this meatloaf several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Bernardo007
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.