MOSCA'S CHICKEN A LA GRANDE RECIPE - (3.9/5)
Provided by toobze
Number Of Ingredients 8
Steps:
- 1. Heat olive oil in a large skillet [very high] until hot. [Here are two ways you can go wrong: First, you may not have a stove that will go hot enough. A professional kitchen range may be required here. Turn your stove high and don't be afraid of intense heat. But more importantly, you probably don't have a skillet big enough for three pounds of chicken. You really don't-- it's just going to be crowded and not brown and otherwise cook properly. I did this in a 12 inch cast iron skillet and it just worked. Check your's out-- I'll bet it's 10 inches, and if you're doing a whole chicken or what I described, it'll be too crowded, as you'll see. If you have a 10 inch skillet, you need to back off at least 2-3 pieces of chicken I'd guess]. 2. Add the chicken pieces (if each chicken piece does not have its own spot where it can lay flat in the oil, you have a skillet that is too small. Period. Don't crowd the chicken.] 3. Turn the chicken cooking until browned. [If' you've allowed plenty of room for the chicken, it will be brown well. Otherwise not. I'll quit nagging about this issue now] 4. Sprinkle the chicken with salt and pepper. Add the the garlic, rosemary, and oregano and stir thoroughly to distribute the seasonings. 5. Pour the white wine and simmer until the wine is reduced by half. [I really think the wine needs reduced by about 2/3, and think that's what they do at Mosca's]. 6. Serve hot with pan drippings.
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Louneika Chisholm
[email protected]Not bad!
Ap Aourbo
[email protected]Delicious!
Fourth Option
[email protected]This dish was okay. The chicken was a bit dry, but the sauce was good. I think I would try a different recipe next time.
Kieara Morrison
[email protected]This recipe is a keeper! I've been making it for years and it's always a hit. The chicken is so tender and juicy, and the sauce is perfect. I love serving it over rice or mashed potatoes.
Gabriela Jermakova
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe!
Sunvy Ara Tanu
[email protected]I made this dish last night and it was a disaster! The chicken was dry and overcooked, and the sauce was bland. I don't know what went wrong, but I won't be making this recipe again.
Chukwukekwu Favour
[email protected]This recipe was absolutely delicious! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I served it over rice, and it was a huge hit with my family. I will definitely be making this again!