MOSCATEL-GLAZED PARSNIPS
Provided by Maggie Ruggiero
Categories Side Christmas Thanksgiving Vegetarian Dinner Vinegar Parsnip Family Reunion Christmas Eve Potluck Simmer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Heat sugar in center of a 12-inch heavy skillet over medium heat until it starts to melt. Cook, tilting skillet occasionally so sugar melts evenly, until golden brown. Stir in butter, then add parsnips and cook, stirring, 2 minutes. Add vinegar, water, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
- Reduce heat to low and simmer, covered, until parsnips are just tender, 10 to 15 minutes. Remove lid and simmer, stirring occasionally, until liquid is reduced to a glaze and parsnips are caramelized, about 5 minutes. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rk Gaming
[email protected]I'm not a big fan of parsnips, but these were actually really good! The glaze was amazing and the parsnips were roasted to perfection.
Curtis Travers
[email protected]These parsnips were delicious! I loved the combination of sweet and savory flavors. I will definitely be making these again.
Akankwasa Peninah
[email protected]I followed the recipe exactly and the parsnips turned out great! They were tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Irfan Ch
[email protected]The parsnips were a bit dry, but the glaze was delicious. I think I would add some butter or oil to the parsnips before roasting them next time.
mumbeh useni
[email protected]These parsnips were a bit too sweet for my taste, but they were still good. I think I would use less glaze next time.
Jenefer Mumba
[email protected]I love parsnips and this recipe is one of my favorites! The moscatel glaze adds a unique and delicious flavor to the parsnips. I always get compliments when I serve these at dinner parties.
Kelash Balach
[email protected]These parsnips were delicious! The glaze was sweet and tangy, and the parsnips were perfectly roasted. I will definitely be making these again.
Rifat Talukdar
[email protected]I followed the recipe exactly and the parsnips turned out perfect! The glaze was so flavorful and the parsnips were tender and caramelized. I highly recommend this recipe.
Dalton.lee.seeley
[email protected]These parsnips were a great way to use up some leftover moscatel wine. The glaze was easy to make and the parsnips turned out perfectly roasted. They were a hit with the whole family!
Md Abul Khair
[email protected]I'm not usually a big fan of parsnips, but these were delicious! The moscatel glaze really elevated the flavor and made them a special side dish. I'll definitely be making these again.
zack zack
[email protected]These moscatel glazed parsnips were an absolute hit at our dinner party! They were so easy to make and the glaze was perfectly sweet and tangy. The parsnips came out tender and flavorful, and the glaze caramelized beautifully in the oven. Everyone lo