MOST AUTHENTIC HOMEMADE VELVEETA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Most Authentic Homemade Velveeta image

This is different from the copycat Velveeta recipes out there. While that may be pretty good, this one has been triple tested to make sure it has the same taste, texture and performance, melting and forming a block and re-melting, just like the real Velveeta. The main difference is that this is as natural as you can get without...

Provided by Donna Graffagnino

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 5

1 lb natural white american or colby cheese - block
1/2 lb natural sharp cheddar cheese - block
1/2 lb swiss cheese - block
1 1/2 c milk
1/2 tsp cumin powder

Steps:

  • 1. Cut cheese into a few chunks and place all ingredients inside a large microwave-safe bowl. Microwave on high for 5 minutes or until all is melted, stopping to stir every 1-2 minute.
  • 2. Line a loaf pan with plastic wrap and pour the melted mixture into the loaf pan, cover with sides of plastic wrap and refrigerate. This will keep for 1 or 2 weeks in the refrigerator. Use as your would normally use Velveeta or tightly wrap and freeze it.
  • 3. Notes: Not all white American cheeses are made equal. Check ingredients because some... well, don't really expire. If it says "cheese product" it's probably not real. Get the best quality you can find and afford from the fresh deli department - DON'T use sliced or pre-shredded cheese!
  • 4. To make amazing Rotel (Queso) dip, fry 1 lb breakfast pork sausage (mild or hot) and drain grease. Melt 1 1/2 - 2 pounds Velveeta, 1 or 2 cans of Rotel Tomatoes, drained (hot or original), and add pork sausage. Serve hot with Tortilla chips. If you like it a little hotter add crushed red pepper flakes.

Breanne Cook
[email protected]

This recipe is a game-changer! I used to buy Velveeta cheese all the time, but now I make my own at home. It's so much cheaper and it tastes better.


Charlotte Jo
[email protected]

I've tried a few different homemade Velveeta cheese recipes, but this one is my favorite. It's the easiest to make and it always turns out perfect.


Nancy Kajombo
[email protected]

This is the best homemade Velveeta cheese recipe I've ever tried. It's so easy to make and it tastes just like the real thing.


Adassa Muhiya
[email protected]

This recipe is a lifesaver! I love Velveeta cheese, but I can't always find it in the store. Now I can make my own at home whenever I want.


Excellent Mokoena
[email protected]

I was so excited to try this recipe, but I was disappointed with the results. The Velveeta cheese didn't turn out smooth and creamy like I expected. It was more like a rubbery cheese ball.


Anas Shalash
[email protected]

This is a great recipe for homemade Velveeta cheese. It's easy to make and the results are delicious. I've used it to make grilled cheese sandwiches, macaroni and cheese, and even queso dip.


Nusrat family
[email protected]

I love this recipe! It's so easy to make and the Velveeta cheese turns out perfect. I've used it to make all sorts of dishes, from grilled cheese sandwiches to macaroni and cheese.


Alhaz Sarker
[email protected]

This recipe is a great way to make a homemade version of Velveeta cheese. It's easy to follow and the results are delicious. I used it to make a grilled cheese sandwich and it was the best grilled cheese I've ever had.