"My husband's family is Irish. Wanting to impress my future mother-in-law, I baked this bread and took it along with me when I met her the first time. Needless to say, it worked!" -Padmini Roy-Dixon, Columbus, Ohio
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and pat dry., In a large bowl, combine the flours, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, buttermilk and butter. Stir into dry ingredients just until moistened. Fold in raisins., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 161 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 359mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
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Mohib Asif
[email protected]This recipe is not authentic Irish soda bread.
Farfhana Akter
[email protected]I tried this recipe and it didn't turn out well. The bread was too dense and dry.
Jakir Ahmed Jayed Student
[email protected]I'm not sure about this recipe. It seems a little too simple.
Joseph Amedo
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Usman Aliyu
[email protected]I can't wait to try this recipe.
tam tamimi
[email protected]I'm so glad I found this recipe. It's a keeper!
Shahid Mushtaq
[email protected]This bread is perfect for any occasion.
Waqashunjra Hunjra
[email protected]I love the simplicity of this recipe. It's so easy to make, even for a beginner.
Bijay Jaiswal
[email protected]This bread is so versatile, I can serve it with anything.
Olamilekan Habey
[email protected]I've tried many Irish soda bread recipes, but this one is my favorite. It's so moist and flavorful.
Arturo Torres
[email protected]This is the best Irish soda bread recipe I've ever used. It's so easy to make and always turns out perfect.
A A
[email protected]I made this bread with dried cranberries and walnuts, and it was delicious.
Ashley Head
[email protected]This bread is so dense and filling, it's perfect for a hearty breakfast or lunch.
shaik siraj
[email protected]I love the nutty flavor of the oats in this bread.
Alice Mary
[email protected]This is the perfect bread to serve with a bowl of soup.
M.A BAH
[email protected]I'm not a big fan of soda bread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Kiran Butt
[email protected]This bread is so easy to make, even a beginner can do it. I love that I don't have to wait for it to rise, so I can have fresh bread in no time.
Marlene Thomas
[email protected]I've been making this bread for years and it's always a favorite. It's so versatile and can be served with anything from butter and jam to soup and stew.
Bishnu Koirala
[email protected]I made this bread for St. Patrick's Day and it was a hit! Everyone loved it. It's so delicious and easy to make.
Aklima Begum
[email protected]This is the best Irish soda bread recipe I've tried! It's so easy to make and always turns out perfect. I love the slightly tangy flavor and the dense, moist texture.