MOSTACCIOLI WITH SPINACH AND FETA
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Provided by Cathy Burghardt
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain, and set aside.
- Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.
Nutrition Facts : Calories 301 calories, Carbohydrate 34.1 g, Cholesterol 33.6 mg, Fat 13.8 g, Fiber 3.4 g, Protein 12.5 g, SaturatedFat 6.5 g, Sodium 465.3 mg, Sugar 5.4 g
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Esmail Esmail
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mike Mzmnd
[email protected]I made this dish for a dinner party and everyone loved it. It's a great recipe for entertaining.
Megan Michelle
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dish.
sehrish saqib
[email protected]I'm not a fan of feta cheese, so I used ricotta cheese instead. It was still delicious!
Nico Schimpf
[email protected]This is a great recipe for a vegetarian meal. It's packed with vegetables and protein.
Rashod Hayes
[email protected]I love the combination of spinach, feta, and pasta. This dish is so flavorful and satisfying.
GOBERS
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Ajaz Kashmir
[email protected]This dish is delicious and easy to make. I highly recommend it!
Zaid Dashan
[email protected]I'm so glad I found this recipe. It's now one of my favorite pasta dishes.
Kirusanth Kiru
[email protected]This recipe is a keeper! I will definitely be making it again and again.
waseem jan w.a
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Alal Miah Alal Miah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Abeehazubair Abeehazubair
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The spinach and feta complemented each other perfectly and the pasta was cooked perfectly.
Rushawnda Robertson
[email protected]This was my first time making mostaccioli and it was a success! The recipe was easy to follow and the dish turned out delicious.
Nicole Kalal
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra spinach and feta because we love it so much.
Chamara Sanju
[email protected]This Mostaccioli with Spinach and Feta was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.