MOSTARDA
Serve this with our Roasted Boar (or Pork).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 1/4 cups
Number Of Ingredients 9
Steps:
- Bring all ingredients except salt and pepper to a boil in a large pot. Reduce heat, and simmer until fruit is very soft and sauce reduces, about 4 hours. Let cool slightly. Refrigerate overnight.
- Puree half the fruit mixture in a food processor until smooth. Stir puree back into fruit mixture, and season with salt and pepper. (Mostarda can be refrigerated for up to 1 week.)
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Konnor Graham
[email protected]I'm not sure what all the fuss is about. This mostarda is just okay.
Ann waithera
[email protected]This mostarda is way too spicy for me. I couldn't even eat it.
Beauty touch
[email protected]I followed the recipe exactly and my mostarda turned out really runny. I'm not sure what I did wrong.
palace of smiles and happiness
[email protected]This mostarda is a bit too sweet for my taste, but it's still pretty good. I think I'll try making it with less sugar next time.
Noah DuBois
[email protected]I've made this mostarda several times now and it's always a hit. It's the perfect condiment for grilled meats and fish.
Yung Terri
[email protected]This mostarda is a great way to add a touch of elegance to your next dinner party. It's also a great gift for friends and family.
Antonio Ragonese
[email protected]I'm not a big fan of mustard, but I really enjoyed this mostarda. The fruit sweetness balances out the mustard sharpness perfectly.
Ognjen Pascan
[email protected]This mostarda is delicious! The fruit is perfectly candied and the mustard gives it a nice kick. I will definitely be making this again.
Bellande Jacques
[email protected]I love this mostarda! It's the perfect balance of sweet and tangy, and it goes great with so many different foods. I especially love it on sandwiches and salads.
Sharad Yogi
[email protected]This mostarda is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious, and it's a great way to impress your guests.
Mian Zubair
[email protected]I've never been a big fan of mostarda, but this recipe changed my mind. The fruit and mustard flavors are perfectly balanced, and it's not too sweet or too sour.
Shama Zainab
[email protected]This mostarda is a great way to use up leftover fruit. I had some strawberries, blueberries, and peaches that were about to go bad, so I threw them all in a pot with some mustard and sugar. It turned out delicious!
Yakey Lala1
[email protected]I made this mostarda for a party and it was a huge hit! Everyone loved the sweet and tangy flavor. It was also really easy to make, which is always a bonus.
Juliane Nagovich
[email protected]Wow! This mostarda is amazing! The combination of fruits and mustard is so unique and flavorful. It's the perfect addition to any charcuterie board or cheese plate.
Belal selim
[email protected]This mostarda was a delightful surprise! The flavors were perfectly balanced, with the sweetness of the fruit and the sharpness of the mustard coming together beautifully. It was the perfect condiment for our pork chops, adding a touch of sophisticat