MOTHER-IN-LAW EGGS
Sugar and hot mustard are the secret ingredients in this much-requested recipe for deviled eggs. Whenever my daughter-in-law throws a party, she is always asked, 'Are you having your mother-in-law's eggs?' Mothers-in-law are known to be sweet and devilish!
Provided by SHORECOOK
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
- Stir the mayonnaise, spicy brown mustard, hot mustard, sugar, salt, and pepper into the yolks until well combined. Spoon into a quart-size, resealable plastic bag. Snip a corner off the plastic bag.
- Squeeze the yolk mixture into the egg halves, sprinkle each stuffed egg with paprika, and top with an olive half.
Nutrition Facts : Calories 58.1 calories, Carbohydrate 0.9 g, Cholesterol 93.4 mg, Fat 4.7 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 160.4 mg, Sugar 0.7 g
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Sukmin Mahato
[email protected]I can't wait to try this recipe. It looks so delicious!
Dahiru Mohammed
[email protected]This recipe is a keeper! I've already made it twice and my family loves it.
Kevin Lancaster
[email protected]I followed the recipe exactly and the eggs turned out perfectly. I will definitely be making this again.
Apis Sabagh
[email protected]The eggs were overcooked and the sauce was too runny.
Adil Murad
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Jaynath Yadav
[email protected]The eggs were a little too spicy for my taste, but I still enjoyed them.
Melanie Barrett
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Md Hayat
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Pretty Daba
[email protected]I tried this recipe for my family and they all loved it. My kids even asked for seconds!
Tf tanvir Ojoy
[email protected]The combination of flavors in this dish is amazing. The eggs are perfectly cooked and the sauce is so flavorful.
Najam Al Hassan
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these eggs perfectly.
Soborna Akter
[email protected]These eggs were a hit at my dinner party! Everyone loved them and asked for the recipe.