MOTHER LODE PRETZELS
I brought these savory-sweet pretzels to a family gathering, and they disappeared from the dessert tray before dessert was even served! My family raves about how awesome they are. -Carrie Bennett, Madison, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- With a sharp knife, cut pretzel rods in half; set aside. In a large saucepan over low heat, melt caramels with milk. In a large shallow bowl, combine the chips, toffee bits and walnuts. , Pour caramel mixture into a 2-cup glass measuring cup. Dip the cut end of each pretzel piece two-thirds of the way into caramel mixture (reheat in microwave if mixture becomes too thick for dipping). Allow excess caramel to drip off, then roll pretzels in the chip mixture. Place on waxed paper until set. Store in an airtight container.
Nutrition Facts :
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Lisa Farley
farleylisa35@hotmail.comI would not recommend this recipe. The pretzels turned out hard and tasteless.
Waheed Sabir
waheed_s@hotmail.comThese pretzels are okay, but I've had better. They're a bit too hard and dry for my taste.
ibad khan. official_
ibadk73@gmail.comI'm not a big fan of pretzels, but these ones are actually pretty good. They're soft and chewy, and they have a nice salty flavor.
Jace B
j-b@hotmail.comThese pretzels are a bit pricey, but they are worth the splurge. They're so delicious and addictive, you won't be able to stop eating them.
Mahajbeen Iftikhar
i-mahajbeen@aol.comI've tried many pretzel recipes, but this one is by far the best. The pretzels are always soft and chewy, and they have the perfect amount of salt.
Zukiswa Ntyinkala
n-z37@hotmail.comI made these pretzels for my kids and they loved them! They're the perfect after-school snack.
Abdul Basit Khan
k_a90@gmail.comThese pretzels are the perfect snack for any occasion. They're great for parties, picnics, or just a quick snack at home.
Allison Hernandez
allison11@hotmail.co.ukI was surprised at how easy these pretzels were to make. I'm not a very experienced baker, but I was able to follow the recipe and make delicious pretzels.
Waseem H175
h175-waseem@hotmail.frI love that this recipe uses real butter. It makes the pretzels so much more flavorful.
Mona Ray
raymona62@gmail.comThese pretzels are a bit time-consuming to make, but they are definitely worth the effort. They're so delicious!
Zake Khan
zake-khan4@yahoo.comI followed the recipe exactly and my pretzels turned out perfectly. I'm so glad I found this recipe!
Verlin Daniels
vdaniels58@gmail.comThese pretzels are the best I've ever had! They're so addictive, I can't stop eating them.
Esme Salas
esme-s54@gmail.comI've been making these pretzels for years and they are always a crowd-pleaser. They're soft, chewy, and have the perfect amount of salt.
Dinesh Das
d.d36@gmail.comThese pretzels were a huge hit at my last party! They were easy to make and everyone loved them.