MOTHER'S BAVARIAN POT ROAST
This was something Mother made often when I was a child. She frequently served it over nice, wide, egg noodles.
Provided by Ambervim
Categories < 4 Hours
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Dust the meat with flour, salt and pepper. Brown the meat on all sides in the oil in a dutch oven or any large pot.
- Combine the remaining ingredients and pour over the meat, cover and simmer for 3 hours or until tender. If you have the luxury to let it simmer for 6-8 hours, even better.
- Thicken the gravy with flour.
- Sliced mushrooms may be added to gravy.
- I is nice served over wide egg noodles.
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Mb Rahat
[email protected]This is my go-to pot roast recipe. It's easy to make, and the results are always delicious. The meat is tender and juicy, and the gravy is flavorful and thick. I serve it over mashed potatoes, and it's always a hit with my family and friends.
Minecraft Fun
[email protected]This is a classic pot roast recipe that is always a hit. The meat is cooked until it is fall-apart tender, and the gravy is rich and flavorful. I like to serve it with mashed potatoes and green beans.
Sk munna Elahi
[email protected]This is a great recipe for a weeknight meal. The pot roast is cooked in the slow cooker, so you can just set it and forget it. The meat is always tender and flavorful, and the gravy is delicious. I serve it over egg noodles or mashed potatoes.
Secret Guy
[email protected]I've made this recipe several times, and it's always a hit. The meat is always tender and juicy, and the gravy is flavorful and thick. I love that it's a one-pot meal, and the cleanup is a breeze. I highly recommend this recipe!
Paudyal Aa de tyaa
[email protected]This was my first time making pot roast, and it turned out perfectly. The recipe was easy to follow, and the roast was cooked to perfection. The meat was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and
Mahbub Ullah
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was amazing. I served it over mashed potatoes, and it was a delicious and satisfying meal. I'll definitely be making this again.
Isa Motunrayo
[email protected]This is my new favorite pot roast recipe. The meat is always tender and juicy, and the gravy is flavorful and thick. I love that it's a one-pot meal, and the cleanup is a breeze. I highly recommend this recipe!
martha perez
[email protected]I made this recipe for a dinner party, and it was a huge success. The pot roast was tender and flavorful, and the gravy was rich and delicious. Everyone raved about it, and I'll definitely be making it again.
nelly nakhanu
[email protected]This was a great recipe! The pot roast was cooked to perfection, and the gravy was delicious. I served it over egg noodles, and it was a hit with my family. I'll definitely be making this again.
Ahmad Rahman
[email protected]This recipe is a winner! The pot roast was fall-apart tender, and the gravy was rich and delicious. I served it over mashed potatoes, and it was a hit with my family. I'll definitely be making this again.
Sadila Agha
[email protected]I've made this recipe several times, and it's always a hit. The meat is always tender and juicy, and the gravy is flavorful and thick. I love that it's a one-pot meal, and the cleanup is a breeze. I highly recommend this recipe!
MD Shoriful Islam Mim
[email protected]This was my first time making pot roast, and it turned out perfectly. The recipe was easy to follow, and the roast was cooked to perfection. The meat was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and
Abraham Maxwell
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was amazing. I served it over egg noodles, and it was a delicious and satisfying meal. I'll definitely be making this again.
Ray Colon
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser, and the leftovers are even better the next day. The meat is always fall-apart tender, and the gravy is rich and flavorful. I highly recommend it!
Abesh Bal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pot roast was incredibly tender and juicy, and the gravy was thick and flavorful. I served it over mashed potatoes, and it was a hit with my family. I'll definitely be
Tamtam Fic
[email protected]This recipe is a keeper! I love that it's a one-pot meal, and the cleanup is a breeze. The roast was cooked to perfection, and the vegetables were tender and flavorful. I'll definitely be making this again soon.
Md Srabon khan
[email protected]I've tried many pot roast recipes, but this one is by far the best. The combination of spices and vegetables creates a perfect balance of flavors. I highly recommend it!
Thomas Adongo
[email protected]This Bavarian Pot Roast is a game-changer! The meat was fall-apart tender and bursting with flavor, and the gravy was rich and delicious. My family raved about it, and I'll definitely be making it again.