MOTHER'S CRAB CAKES
This irresistible recipe for crab cakes comes from actor Robert Duvall.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 8 crab cakes
Number Of Ingredients 12
Steps:
- In a large bowl, mix together crab meat, mayonnaise, eggs, Worcestershire sauce, cayenne pepper, onion, and mustard. Gently stir in crackers.
- Using a large ice cream scoop, scoop crab mixture into 8 portions onto a parchment-lined baking sheet. Press each scoop into a patty about 3/4 inch thick.
- Heat oil in a large skillet over medium-high heat. Working in batches, add crab cakes and cook, turning once, until golden brown, 5 to 6 minutes per side. Transfer to a paper towel-lined plate to drain. Serve immediately with tartar sauce and lemon wedges.
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Abdur Rahman Khan
[email protected]I'm not a big fan of crab cakes, but these were pretty good.
Sibonelo Spengane
[email protected]These crab cakes were okay, but nothing special.
Sepolo Malebese
[email protected]I would make these crab cakes again, but I would make a few changes to the recipe.
marufaaktar baby
[email protected]The crab cakes were good, but I've had better.
Awesome Clips
[email protected]I followed the recipe exactly, but the crab cakes didn't hold together well.
Kyile bobak
[email protected]The crab cakes were a bit dry.
aru shan
[email protected]These crab cakes were a bit too salty for my taste.
Omosuwa Philip
[email protected]I've tried many crab cake recipes, but this one is my favorite. The cakes are always moist and flavorful.
Amelia Paulino
[email protected]These crab cakes were easy to make and tasted delicious. I will definitely be making them again.
Suraj Nepali
[email protected]I love crab cakes, and this recipe is my go-to. They're always a crowd-pleaser.
Lesa Straw
[email protected]These crab cakes were a hit at my party! Everyone raved about them.
Aya Gadd
[email protected]I was skeptical about making crab cakes at home, but this recipe proved me wrong. They were so easy to make and turned out amazing. I will definitely be making these again.
moynul hassan
[email protected]I've made crab cakes many times before, but this recipe was by far the best. The cakes were crispy on the outside and tender and juicy on the inside. My family loved them!
mr carter
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and spices added just the right amount of texture and taste.